Vegan Recipes
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Recipes Masterclass Vegan Pastry
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Recipes Vegan Italian Classics
Recipes Vegan Streetfood
Frambozen macarons
Redcurrant cake
Macarons
Italian meringue
Pumpkin Pithivier with miso onion sauce
Festive cake of chocolate and hazelnut with fresh figs and fig cream
Farinata with roasted butternut squash, radicchio & sage
Stuffed pasta shells with tofu and a crunchy vegetable topping
Gluten-free silky smooth chocolate pie
Tomato steak tartare
Aubergine saté met rabarber-kokossalsa en groene kruidenrijst
Grilled asparagus, curry madras hash browns and ramson & orange pesto
Roasted asparagus with basil ‘Hollandaise’ & zesty pangrattato
Vegan brioche toast with almond & wild foraged herbs ‘ricotta’ and caramelised leeks
Garnished lemon pound cake
Vegan Daube de “boeuf” à la provençale
Invisible Cake
Roasted Carrot Tarte Rustique with Herbed Pistou
Elderflower syrup
Ragù alla bolognese
Vegan traybake with seasonal vegetables
Pangrattato
Kaffir lime and wasabi mayonnaise
Tamari sauce with ginger and chili
Korean veggie pancakes
Orange & Mango No-Cheesecake
Strawberry-rhubarb pie
Savoury pesto babka
Your guide to Vegan Babka: Origins & Recipe
Spaghetti all’arrabbiata
Miso & cauliflower focaccia
Tofu marinade
Smokey tofu ribs with a tomato salsa
Silken tofu with spicy peanut-soy dressing, crispy ginger, lime leaf and cilantro
Vegan banana walnut muffins
Ginger-Orange cookies
Smokey oil for Italians Classics
Hummus
Savoury sheet pan pie with spring vegetables
Rosemary infused oil
Cauliflower prepared in a salt crust with a fennel-orange salad
Fermented cauliflower
Salad of oven-roasted celeriac, lentils and walnuts
Béchamel sauce
Mushroom risotto
Bell pepper salsa for Vegan Streetfood
Roasted bell pepper salsa Taste & Texture
Chili jam
Sesame sauce (Techina/Tahini)
Green sauce
Lahmacun (Turkish pizza)
Spicy tofu with cinnamon, star anise & black pepper
Plantjus (vegan demi-glace)
Seasoned sauerkraut
Structures of cauliflower with garden pea hummus, spicy chickpeas and foam of tamarind and chilli
Pumpkin & sauerkraut ravioli with salted lemon pesto
Cultured cashew nuts cheese
Vegetable stock paste
Carrot soup á la Maillard
Black bean burger
Green caviar
Root Veggies from the fire
Roasted leek with Romesco sauce
Bapao
Tofu satay with a peanut dressing
Banh Mi (Vietnamese baguette)
Falafel
Dried tomatoes
Scrambled tofu
Dal Panchrathan (5 lentil curry)
Tomato powder
Powdered olives
Romesco sauce
Flan of silken tofu with samphire salad, roasted beetroot, aniseed, wasabi & gomasio
Carrot sauce for roasted vegetables
Kimchi
Tiramisu Italian Classics
Ragù alla Bolognese
Three colored tagliatelle
Ravioli stuffing: duxelles
Ravioli stuffing: red beet-olive
Ravioli stuffing: fennel-lemon
Cashew cream sauce
Gnocchi di patate
Melanzane Parmigiana
Lasagne con verdure grigliate
Standard tomato sauce
3 types of pesto recipes
Basic pasta dough
Pho (Vietnamese noodle soup)
Seitan
Vegan Umami Stock
Aquafaba DIY
Vegan egg
Tiramisu
Apricot jam with Hazelnuts
Pulled Mushroom Clubsandwich
Lentil Soup
Mushroom Broth with a lid on
Plum Pie
Tomato Soup with Black Garlic
Smoked Tofu with Radish Salsa
Risotto Croquettes
Croquettes
Grilled asparagus
Beet Burger
Vanilla Panna Cotta
Pumpkin Pie
No-Bake Carrot Cake
Aquafaba butter
Silken tofu chocolate mousse
Aquafaba Chocolate Mousse
Butter based dough for sweet or savory pies
Fluffy pancakes or waffles with rhubarb, strawberries and cream
oil based pie dough for sweet or savory pies
Death by Chocolate cake
Blini with Lentil Caviar
Oatmeal lace cookies
Tofu-chocolate cake
Romia Cookies
Lemon meringue pie
Chocolate chip cookies
Pancakes
Marble cake
Pound cake
Spinach Pie
Smokey oil
Beetroot carpaccio
Black bean gnocchi with turnip greens and to-feta
Pita bread
Tagliatelle Carbonara
Hemp cream
Polenta plank with roasted vegetables and vegan feta
