Name: Croquettes
Ingredients: 80 g vegan butter (ór 70 g vegetable oil); 80 g flour; 20 g rice flour; 500 ml vegetable stock ((from cube)); 2 g agar agar; 50 g soy cream; 1 tl Dijon mustard; 150 g carrot (sliced); 75 g vegan chicken style pieces; 2 tbsp parsley (chopped); zest of 1 lemon (grated); 2 tbsp lemon juice; 500 ml red beet juice (instead of vegetable stock from the salpicon); 1 cube vegetable or mushroom stock; 150 g beet (in cubes); 1 tsp truffle oil (or truffle tapenade); 2 tsp currypaste (Thai); 150 g spinach (blanched and squeezed); 50 g vegan chicken style pieces (chopped, optional); 300 g champignons or mixed mushrooms (chopped); 1 shallot; 1 tbsp parsley (chopped); 500 ml mushroom stock (from cube) (instead of vegetable stock from the salpicon); 200 g mozzarella (Violife, grated); 25 g wholegrain mustard; 10 g tarragon leaves; 180 g chickpea flour; 300 ml water; 150 g fine breadcrumbs; 200 g panko (Japanese breadcrumbs)

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