Name: Mushroom risotto
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 l umami broth; 15 g dried mushrooms; 1 shallot, minced (approx. 50 g); 1 sprig of fresh thyme (or 1/2 tsp dried thyme leaves); 5 el olive oil; 300 g risotto rice (arborio); 100 ml dry white wine; 200 g mixed fresh mushrooms, sliced (e.g. portobello, champignons, oyster mushroom, cèpes, bundle mushroom, etc.); 1 teen garlic; 1 el chopped parsley leaves; 4 el grated "Parmesan style" vegan cheese

Almost there!