Name: Lahmacun (Turkish pizza)
Cook time: 45 min
Ingredients: 500 g bread flour (or mix 500 g plain patent flour with 30 g gluten powder); 1 sachet instant yeast (= 7 g ); 25 g vegan yoghurt; 1 el oil; 275 g lukewarm water; 10 g salt; 250 g vegan mincemeat (or finely chopped Quorn, finely chopped seitan or finely chopped vegan chicken slices); 1 el olive oil; 1 onion (50 g); 1 clove garlic; 15 g flat leaf parsley; 4 green Turkish peppers; 2 tomatoes (in 4 pieces); 1 roasted and peeled bell pepper; 1 egg plant (roasted on BBQ or under grill, the flesh scooped out); 1 el tomato purée; 1 tl cumin powder; 8 g salt; ½ head of iceberg lettuce cut into strips (any other crunchy lettuce may also be used ); 1 spring onion, finely sliced; ½ lomon; 1 el olive oil

Almost there!