Name: Fluffy pancakes or waffles with rhubarb, strawberries and cream
Cook time: 30 min
Ingredients: 250 g rhubarb (washed and cut into 3 centimeter pieces); 150 g orange juice; 100 g jam sugar; 150 g soy milk; 50 g chickpea flour; 15 g rice flour; 3 g baking powder (if you make the recipe in the Kidde syringe, leave this out); pinch salt; 100 g vegan cream to whip; 10 g sugar (or vanilla sugar ); 4 strawberries; zest of 1 orange; 1 sprig mint ( or verbena)