Name: Death by chocolate cake
Prep time: 15 min
Cook time: 40 min
Ingredients: 200 g flour; 50 g cacoa powder; 80 g granulated sugar; 6 g baking soda; 4 g salt; 80 ml mild olive oil; 240 ml plant based milk ((almond)); 240 ml maple or agave syrup ((300 grams)); 16 ml lemon juice ((4 teaspoons)); 8 g vanilla extract (optional (2 teaspoons)); 250 g raspberries ((frozen)); 125 g jam sugar; 125 ml almond milk (or any plant based milk); 35 g glucose (May be substituted with corn malt or agave syrup); 10 ml neutral oil ((1 tablespoon)); 125 g dark chocolate (70%, chopped or broken pieces)