Name: Carrot soup à la Maillard
Cook time: 40 min
Ingredients: 500 g carrots; 25 g oil; 1 el agave syrup (or other liquid sugars); 1 el red curry paste (or any other spicy addition); 2,5 g baking soda; 200 ml water; 700 ml fresh carrot juice*; 3 g salt; 4 g plant protein powder (e.g. pea or soya protein); 2 el lime juice (or lemon juice); 50 ml aquafaba; ½ tl red curry paste

Almost there!