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Boost team spirit with our corporate vegan cooking workshops

Jump right in: Our vegan workshops combine a healthy lifestyle with teambuilding and great food!

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Bonding over greens

Enjoy a great time with colleagues at a health-boosting vegan workshop

  • Improved Health with 3 New Recipes: Discovering and embracing a vegan diet improves health, lowering heart disease and high blood pressure risks, aiding weight management. Get 3 new and unique recipes, suitable for every day, as PDF at the end of the workshop.
  • Level up Your Cooking Skills: Join our vegan cooking workshop to explore new ingredients and techniques, and unleash your creativity in the kitchen. Learn the art of vegan cooking and create delicious, inspiring recipes.
  • Weight Management: A well-planned vegan diet is often rich in fiber while being lower in calories, which can help with weight management. The workshop can offer strategies for creating filling, nutritious meals that promote a healthy weight.
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Peter Pan Cookery Studio, workshop location
Vegan Workshop for Companies

Led by a seasoned professional chef, this experience promises a memorable time and delicious vegan cuisine

Cooking skills optional, fun guaranteed!

  • Unparalleled quality and expertise:
    With two decades of experience, our professional chefs bring their comprehensive knowledge and high-quality ingredients to create an engaging vegan meal workshop.
  • User-friendly and lively approach:
    Our workshops are structured to be easy and fun, offering clear instructions that are simple to follow, ensuring a lively and enjoyable experience.
  • Proven track record:
    We pride ourselves on a long list of satisfied and repeat clients, a testament to the quality and enjoyment of our workshops.
  • Well-organized and memorable:
    We meticulously plan our workshops to provide a seamless and enjoyable experience, ensuring you not only learn but also have a great time.
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We're getting rave reviews from our workshop participants

Attended a very interesting and informative vegan street food workshop with a group of colleagues. Joris prepared it perfectly, explains everything very clearly, gives useful tips but also lets you fiddle around if you want. Beautiful location with great facilities. Had a nice evening and ate delicious food of our own preparation. All successful and tasty.
Esther Spielmann Workshop: Informative, Interactive, Scenic, Delicious!
I have already participated in several vegan courses with Joris. All equally educational, fun and really very tasty. Clear and calm explanation. The group of people is also very diverse, from curious meat eaters (like me) to convinced vegans. Even after the course ended, you can email Joris with your questions and you will receive a detailed answer.
Marjan van Lunteren Joris's Courses: Educational, Diverse, Supportive!
Had a great vegan workshop with our family and friends on the occasion of our 40th wedding anniversary. All dietary requirements (including gluten and nut allergies) were very nicely taken into account. Made delicious recipes and the meal was also very much appreciated by meat eaters. Joris and your team, thank you very much!
Ankie Hoogerwerf Anniversary Vegan Workshop: Inclusive, Delicious, Appreciated!

Our studios

We have several beautiful cooking studios at our disposal. Would you like to hold a meeting or presentation prior to the workshop? 
No problem. The studios in Amsterdam and Amersfoort offer the space for this and have a screen and beamer at your disposal.

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Amsterdam

Capacity: 10 - 50 Participants
Presentation Equipments: Screen & Beamer
Seperate Meeting Room: Available

Amersfoort

Capacity: 10 - 50 Participants
Presentation Equipments: Screen & Beamer
Seperate Meeting Room: Available

Alkmaar

Capacity: 10 - 50 Participants
Presentation Equipments: Unvailable
Seperate Meeting Room: Unavailable

Driebergen

Capacity: 10 - 50 Participants
Presentation Equipments: Unvailable
Seperate Meeting Room: Unvailable

Our popular workshop themes

From Ottolenghi Inspirations to Fermented Delights. Choose the theme that speaks to the team.

Vegan Inspired by Ottolenghi

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Vegan Curries

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Vegan Streetfood

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Vegan Italian

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Vegan Fermentation

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Presentation on plant-based cooking and its positive impact on climate, sustainability and health

We provide 20- to 50-minute presentations on plant-based cooking. The focus can be on how to switch to plant-based eating and cooking more often, how to make your food taste super good, how to get the right nutrients and the positive effects on sustainability and climate change. To make this extra fun, we can provide a tasting where 4 to 6 small dishes and snacks will be served during the presentation. After all, the proof of the pudding is in the eating.

These presentations can take place in our studio prior to a workshop or we can come to you on location. For example, to support a day or week on sustainability or health within your company.

Inspirational presentation for food professionals

Would you like to get some fresh inspiration on vegan cooking for your food business? If you’re a professional in the food industry and want new inspiration on vegan cooking for your business or employees? We organise workshops and presentations for food professionals to keep up to date on plant-based cooking. We focus on taste, how to make plant-based food taste super good, techniques, which interesting ingredients to use and how to convert traditional pastries to plant-based.

The multifaceted benefits of a vegan workshop

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Promoting employee wellness and health

Vegan meals are rich in fruits, vegetables, whole grains, and legumes, all of which are known for their health benefits. Learning to prepare these meals inspires employees to make healthier food choices, improving their overall well-being and productivity.

Sustainability commitment

By choosing a vegan cooking workshop, your company is sending a strong message about its commitment to sustainability and environmental responsibility. This boosts your corporate image among both employees and customers who value these topics.

Team building

Cooking workshops provide an excellent team building opportunity. Employees must work together to create dishes, encouraging communication and collaboration. These skills can then be transferred back to the workplace, also improving teamwork on projects.

Collaboration

According to a study published in the Journal of Applied Psychology, teams that undergo shared learning exercises display improved communication and increased cohesion.

Why us

Het Lokaal, workshop location for Vegan Academy

Prepped and ready vegan workshop

Step into a hassle-free journey to health with our fully-prepared vegan workshop. Just show up, join in, and enjoy the blend of nutrition, team-building, and fun—we've taken care of all the details for you.

Joris from Vegan Academy in Vegan Workshop

Inclusive & thoughtful: It's for everyone

Our vegan workshop caters to everyone, including those with specific dietary needs and allergies. Enjoy a personalized, worry-free culinary experience that puts your health and preferences front and center.

Vegan Workshop Preparation

Complete high-quality and tasty cooking

Join our vegan workshop for a true cooking experience. You'll prepare a full menu, learn unique recipes prepared by us, and enjoy delicious dishes made from high-quality ingredients.

Kookstudio Alkmaar

Merge business meetings with green cooking

Begin with work matters like a team meeting in a dedicated area with meeting equipments, then seamlessly transition into a hands-on cooking session. All in an environment that respects and adheres to your company's sustainability policies.

Vegan meal: A photo journey

Booking made easy: 4 simple steps and we take care from there

Complete the form:

Start by filling out the form below with your basic information to help us understand who you are and how we can contact you. This will take less than 1 minute.

Quick response:

Within 24 hours of submitting the form, you will receive a call or email from our team. We value your time and make it a priority to respond promptly.

Personalized discussion:

We will discuss your specific needs and preferences for the workshop. Whether it's dietary restrictions, specific learning goals, or team size, we tailor the experience to your requirements.

Transparent pricing:

After understanding your needs, we will provide you with a detailed quote. We believe in complete transparency, there will be no hidden charges. You'll know exactly what you're paying for.

Customize your workshop and get your free quote

Group Workshop Questionnaire

Customizable as per needs

Full vegan meal preparation

No hidden costs and full clarity

Hassle Free and smooth experience

Last week we had the pleasure to host a Lunch & Learn session at our Energy Transition Campus Amsterdam, featuring the Vegan Academy. Joris Schildknecht and his team not only treated us to a great experience of tasting vegan dishes, but also brought us valuable insights into sustainability and the significance of the protein transition towards adopting a more plant-based diet. This event took place at our campus, where a variety of innovative companies work together to tackle the world’s biggest energy challenges, making this happening a meaningful addition to our mission. Thank you so much Joris for this great experience! We only received positive feedback.
Lisette Dresseleers Review
Jenny Energy Transition Campus Amsterdam

FAQ

The cost of our vegan workshops is customized based on the specific needs of your company or group. The price may vary based on factors like team size, workshop duration, and any special requirements or preferences you have. This tailored approach ensures that you get the best value and experience that’s perfectly suited to your needs. To get a free quote for a vegan workshop, please click here and we will get back to you as soon as possible with a detailed, no-obligation quote.

Our vegan workshop is open to anyone interested in learning more about veganism, whether you’re a long-time vegan, just starting out, or simply curious. We strive to create an inclusive and supportive learning environment for all.

Absolutely! Our workshop is designed to provide information and resources about veganism to anyone interested, regardless of their current lifestyle. It’s a great opportunity to learn and possibly incorporate more plant-based foods into your diet.

All you need to bring is an open mind and eagerness to learn. We will provide all the necessary materials for the workshop.

No, there are no prerequisites. Our workshop is designed to be accessible and informative for everyone, from beginners to more experienced participants.

The duration of our vegan workshops can vary depending on a few factors, such as the size of the group and the specific requirements or preferences your company may have. We tailor each workshop to best meet your needs, so the length can be adjusted accordingly. Please get in touch by clicking here to discuss what would work best for your team.

Please let us know ahead of time about any allergies or dietary restrictions. We are experienced in handling various dietary needs and we’ll do our best to accommodate your requirements.

Do you have more questions?

Get in touch
+31-(0)651750717
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Vegan Inspired by Ottolenghi: healthy sheet pan pie plant based

What does the workshop Vegan inspired by Ottolenghi look like?

We start off with a demo of professional cutting techniques so you can get down to business like a real chef. Then we take a brief look at the most important ingredients that suit the Ottolenghi style of cooking: the fresh herbs, the spices, the vegetables, the possible substitutes for cheese and other dairy products (Labne) and of course the lovely bread. We also delve into the cooking techniques that go well with this style. We also look at how you can apply this style to your local vegetables and products. Then we start cooking. During this workshop, together with your fellow participants and under the supervision of our chef, we will create six recipes that together form a delicious and lavish, but so very healthy meal. Finally we all sit down and enjoy our self-prepared menu in the way it looks at its best: as a shared dinner, accompanied by a nice glass of one or the other and some good conversation.

Which dishes will be prepared during the workshop Vegan inspired by Ottolenghi?

  • Salad with romaine lettuce, fennel, carrot, almond ricotta, roasted grapes and buckwheat
  • Moroccan inspired “carpaccio” of blackened beetroot with “tortured” veggies, orange-blossom dressing and tahin
  • Sheet pan pie with seasonal vegetables#
  • Portobello burgers with homemade flatbread
  • Oven roasted “power mans” asparagus with lemon and “fresh earth” made of rye, olives and mushrooms
  • Red onion chutney
  • Panna cotta with saffron and orange

What will you have learned afterward?

You have learned about some delicious plant-based recipes in which vegetables are prepared in surprising and tasty ways. You have several useful tips on how to vary on those recipes. Your supply of tasty plant-based dishes and cooking techniques has been expanded.
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What does the workshop Vegan Curries look like?

We start with the question of what a curry is, an explanation of the recipes and we discuss some well-known curry classics and the most used spices and other ingredients. Then you get to work with pans, mortars, spices, and chilies. The workshop ends with a meal/tasting of the curries you’ve made and of course, something tasty to drink with them. Afterward, you take the recipes home with you so that your family, friends, or partner can enjoy them too.

Which dishes and recipes will be prepared during the Vegan Curries workshop?

  • Korma curry with aubergine
  • Panchratan Dal (Indian lentil curry)
  • Green Thai curry paste (the basis for green curry)
  • Green Thai curry with tofu and vegetables
  • Palak Paneer Calzone (a delicious fusion dish)
  • Garam Masala (spice blend)
  • Naan & chapati
  • Cumin rice (jeera rice)
  • Coriander chutney

What have you learned afterward?

You have learned about several delicious plant-based curry recipes, accompanying dishes based on rice and bread, a Thai spice paste with which you can vary endlessly and you have learned that a homemade spice blend is many times tastier and more fragrant than that jar of curry powder from the shop. You have received several useful tips to vary the recipes.
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workshop Vegan Streetfood course

What does the workshop Vegan Street Food look like?

Do you like street food as much as we do? In this workshop Vegan Street food, you will learn to make 7 favorite street food dishes. These are not just any old recipes. We first studied the authentic preparation of each dish. Then we started experimenting in order to develop the right vegan version of each recipe. At the Vegan Academy, it is a requirement that the vegan version of a recipe is at least as tasty as the authentic original. With these street food dishes, we have certainly succeeded. The food is often even tastier! Together with your cooking companions you will prepare two Street Food dishes. Our chefs will guide and assist you. When the cooking’s done we set to the table to enjoy the lovely food that has been created.

Which street food dishes will you learn to prepare during this workshop?

  • The one and only falafel, including pita bread, techina sauce, Israeli salad and a green spicy sauce
  • Indonesian Bapao (stuffed and steamed buns)
  • Vietnamese summer rolls with a kaffir-lime sauce
  • Indian Samosa with tasty filling and pungent mint sauce
  • Tofu Sateh with a superior peanut dressing
  • Vietnamese Banh Mi (pistolet filled with pâté, sweet and sour vegetables, herbs and sauce)
  • Turkish Pizza (Lahmacun)

What will you have learned afterwards?

During the workshop Vegan Street Food, you will learn the tricks of the trade. At the end of the workshop, you will have learned how these street food dishes are made and you can easily make them at home for your friends and family. Maybe you will start your own foodtruck after this workshop.
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Carbonara

What does the workshop Vegan Italian look like?

We start off with a demo of professional cutting techniques so you can get down to business like a real chef. We take a look on the secrets of fresh pasta making: what kind of flour you need and what durum wheat flour is, how a pasta machine works and whether you really need one, how to make ravioli and what is the best way to cook pasta. Then we take a brief look at the most important plant-based ingredients that suit the Italian style of cooking and the cooking techniques that help create great vegan Italian foods. We also take a look at the possible substitutes for cheese and other dairy products. We take a look at how you can apply this style to your local vegetables and products. Then we start cooking. During this workshop, together with your fellow participants and under the supervision of our chef, we will create nine recipes that together form a delicious and lavish, but also very healthy meal. Finally we all sit down and eat our self-prepared Italian menu in the way it looks at its best: as a shared dinner, accompanied by a nice glass of one or the other and a good conversation.

Which dishes will be prepared during the workshop Vegan Italian?

  • Grilled radicchio salad with capers and vincotto vinegar
  • Salad of rocket, pear and walnut
  • Focaccia with rosemary and olives
  • Ravioli with a beetroot filling, aragula ans pumpkin seed pesto sauce
  • Lasagne with grilled vegetables
  • Gnocchi with sage and lemon
  • Tagliatelle tricolore with fennel
  • Melanzane Parmigiana
  • Tiramisu

What will you have learned afterwards?

You have learned about some delicious plant-based versions of Italian dishes. You will have some new ideas on how to substitute cheese and dairy in Italian dishes. You have several useful tips on how to vary on those recipes. Your supply of tasty plant-based dishes and cooking techniques has been expanded.
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What does the workshop Vegan Fermentation look like?

Together, we go through the theory and look at the right fermenting preconditions (hygiene, temperature, humidity, salt content). We discuss the possibilities and pitfalls of fermentation with the various fermentation techniques. We will have a tasting of various fermented products. After that, you get to work with the recipes. You will be provided with a jar with a water seal in which you can do your lactic acid fermentation to take home to ferment further. This can be sauerkraut or kimchi, but maybe you will be inspired to ferment beetroot with onions? You will also work on a dish with already fermented products to enjoy on the spot.

What will be prepared during Vegan Fermentation workshop?

  • Kimchi
  • Sauerkraut
  • Curtido
  • Short Japanese fermentation calles Tsukemono
  • Kimchi fried rice with sticky tofu

What will you have learned afterwards?

You now know the conditions for successfully starting a plant-based fermentation, which products are suitable to use, and you know the basic ingredients needed for fermentation. You’ll have learned which fermentation needs need a starter and which don’t, and you’ll know which flavourings you can use for fermentation. You can now start working at home and improvise your own recipes. Not only that, but you have also learnt to easily make a fermentation box at home with materials you can buy online. In the reader, you will also find tips on where to buy certain products (such as the right fermentation starters).
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