Thinking of Spring…. I see strawberries and rhubarb, growing together on the lowlands. Clouds of infinite white whipped cream, crumb and cake mingle in great harmony, in all kitchens the newly born spring is beloved and relished. (Very freely interpreted for this strawberry-rhubarb pie after famous Dutch poem “Memories of Holland” by H. Marsman). Strawberry-rhubarb […]
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What’s not to love on savoury babka? Maybe you already tried some babka but you’re not into all that sweetness? We have something you’ll love: Savoury pesto babka. It’s soft and tender, but also tastie, actually it has a lot on focaccia but it just looks better. We’ve already written an extensive article on babka,
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Your Guide to Vegan Babka: origins, recipe, and our two favorite delicious fillings. Even if you do not know what babka is, you have likely heard of it. Many people first heard the name of this tasty treat on a popular American sitcom. An episode of Seinfeld that came out back in 1994 had a
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Vegan spaghetti all’arrabbiata This delicious and easy-to-make vegan spaghetti all’arrabbiata does it every time. This spaghetti is on the table in 15 minutes. However, the flavour is so full and deep, as if you had been in the kitchen for at least an hour. A delicious and quick dish for lunch. Serve with a good
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Vegan miso & cauliflower focaccia Vegan focaccia is 100% comfort food. The combination of fluffy, soft bread combined with a super savoury topping is hugely pleasing to the senses. Focaccia is also pretty easy to make, especially if you know the pro-tricks that turns ordinary “nice” bread into “oh wow, this is super tasty” bread.
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Marinating tofu When marinating your tofu with this tofu marinade, the flavours penetrate below the surface of the tofu. This way, you do not only have flavour on the outside, but also on the inside, which is extra tasty. In this marinade, in addition to flavourings, you also dissolve salt. We call this a wet
Tasty tofu ribs Tasty tofu, that’s what we want right? These smoked tofu ribs with tomato salsa are just that. Unfortunately, not everyone is equally fond of tofu, there are even real tofu haters. For people who want to switch to (more often) vegetable cooking and eating, tofu seems unavoidable. The tofu taste, or lack
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How to make tofu tasty How to make tofu tasty seems to be a question a lot of people struggle with. When switching to a (more) plant-based lifestyle, tofu seems unavoidable. However, the taste (or lack thereof) of tofu often takes some getting used to for the newcomer. From a culinary point of view, the
Silken tofu with spicy peanut-soy dressing, crispy ginger, lime leaf and cilantro Read More »
Do you also like vegan banana walnut muffins as we do? Here you get the best recipe. Good vegan banana walnut muffins are not at all difficult to make. The trick is the right texture! Use a combination of bakingsoda and bakingpowder for the best result. Air in vegan pastries is indispensable for the right
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Vegan cookies = always a good idea! When is vegan cookie baking a good idea? When you’re feeling bored, in the mood for something sweet, want to do something fun with the kids, have guests over for dinner, or if you want to serve something sweet with your coffee or tea. Vegan cookies are just
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