It has nothing to do with bitter taste compounds You’re probably familiar with the recipe: slice the aubergine, sprinkle generously with salt, leave to stand for about 15 minutes, pat dry, and only then start frying, grilling or roasting the aubergine. Almost every recipe and cookery book gives the same reason: the salt draws out […]
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“Pineapple pizza? Ananas sulla pizza?” The pizzaiolo’s face contorts as if I’ve suggested adding motor oil to his grandmother’s sauce recipe. My request for a pineapple pizza has transformed this tiny Neapolitan pizzeria into a scene of culinary crisis. Standing there, surrounded by the warmth of the wood-fired oven and the ghostly clouds of flour
The Pineapple Pizza Scandal: What it Reveals About Food Science and Tradition Read More »
What if I told you there’s a way to make vegan dishes so delicious, they’d captivate even the most devoted meat lovers? Enter umami and kokumi – two flavor powerhouses that are changing the game in plant-based cooking. My journey into the world of vegan cuisine started with a simple question: How can I make
Umami & Kokumi, The Two Flavor Secrets That Make Vegan Food So Much More Satisfying Read More »
Is it possible to reverse type 2 diabetes with a plant-based diet? This is our story In the summer of 2022, shortly after returning home from a relaxing month in France, my husband was diagnosed with type 2 diabetes. To say this was a shock would be an understatement. Though the illness is prevalent in
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For the discerning vegan traveler, navigating France’s gastronomic landscape may seem daunting. After all, the country is renowned for its buttery pastries, an extraordinary array of cheeses and iconic meat-based dishes such as the boeuf bourguignon. Add to that a love of offal and charcuterie-laden apéros, and it’s clear why vegans may be left wondering what’s in
Voyages Véganes: Exploring French Cuisine While on Vacation Read More »
Press release – Vegan Academy and Culinairy Institute Ter Groene Poorte enter into collaboration. On Thursday 15 September 2022, the Vegan Academy and Ter Groene Poorte’s cookery and pastry school will launch a collaboration. On that day, the Vegan Academy will immerse the specialisation years CHEF! and Pastry and Chocolate Processing in creative food workshops.
Collaboration Vegan Academy & Culinairy Institute Read More »
Your Guide to Vegan Babka: origins, recipe, and our two favorite delicious fillings. Even if you do not know what babka is, you have likely heard of it. Many people first heard the name of this tasty treat on a popular American sitcom. An episode of Seinfeld that came out back in 1994 had a
Your guide to Vegan Babka: Origins & Recipe Read More »
The Health Benefits of Veganism and how Vegan Academy recipes, courses and workshops can help you achieve them Cooking and eating tasty cruelty-free food should be enjoyable for you and the entire family. It is not only fun but also carries many health benefits. There are so many vegan healthy recipes out there that make this
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How to make tofu tasty? About marinating tofu, pressing it, freezing it and more. This article is about flavoring tofu, making tofu tasty and marinating tofu. We discuss the most effective methods and the best ingredients to make your tofu really tasty. Tofu, you either love it or hate it. For people who want to
How to make tofu taste good? Read More »
Baking powder or baking soda in vegan baking? using one or the other? Or both? Many pastries are full of hot air, but when baking this actually is a good thing, because airy or light pastry has a lot of flavour in it. Air serves as a lightning-fast flavour vehicle to transport the aromas from your
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