Voor een appel en een ei Een klassieke cake lijkt zo simpel, voor een appel en een ei koop je er al รฉรฉn in de supermarkt (meestal niet zo lekker), voor iets meer haal je er รฉรฉn bij de bakker en als je zelf een beetje kan bakken doe je het lekker zelf. Vegan cake […]
Invisible Cake The French “gรขteau invisible”, also called “invisible cake”, is a unique and delicious dessert or sweet treat from French cuisine. Gรขteau invisible is a delicious treat, and healthy too as it is packed with fruit. And even more so for our low fat plant-based version. Where does the name Invisible Cake come from?
The joy of spring Yaa, elderflower, that makes us very happy. Our chef has wonderful childhood memories of it: his mother tried out all kinds of food and a highlight of his childhood memories are the crรชpes with elderflower syrup. The great thing about elderflower syrup is that you can store it for months, so
What’s a traybake? A traybake, what exactly is that? According to Wikipedia, it is “a dish or dessert baked in a tray.” That’s quite a broad term, but the fact that it can also be a dessert makes us very happy. We promise you right now that we’ll try this out in a future recipe!
Pangrattato Pangrattato is an Italian breadcrumb topping that has become increasingly popular in recent years. It is made by toasting breadcrumbs in olive oil with seasonings, and is often used as a crunchy topping for pasta dishes, roasted vegetables, or soups. The name “pangrattato” means “grated bread” in Italian, and it has its roots in
Tamari sauce with ginger and chili: Versatile & Tasty This tamari sauce with ginger and chili is a delicious and versatile dipping that you can use with many Asian dishes. I often make a double recipe and keep it in a jar. Stored cool in the fridge, it will keep for at least two weeks.
Do you often have leftover veggies in the fridge that you don’t know what to do with? A piece of carrot or red cabbage, some cooked green beans, a few champignons or a piece of leek? If you leave it lying around, it spoils and you end up having to throw it away. With this
Surprise yourself with this delicious plant-based Orange & Mango No-Cheesecake A really tasty cheesecake can seem a bit of an impossible task for a plant-based baker. Or very complicated with hard-to-source ingredients. This Orange & Mango No-Cheesecake proves otherwise: with just straightforward ingredients and 20 minutes of work (minus the baking time), you put this
