Joris Schildknecht

Invisible Cake

De Franse “gâteau invisible”, ook wel “invisible cake” genoemd, is een uniek en verrukkelijk dessert of zoet tussendoortje uit de Franse keuken. Gâteau invisible is een heerlijke traktatie, en nog gezond ook want het zit bomvol fruit. En voor onze plantaardige variant met minder vet geldt dat nog des te meer.  Waar komt de naam […]

Invisible Cake Read More »

pangrattato in a jar

Pangrattato

Pangrattato Pangrattato is an Italian breadcrumb topping that has become increasingly popular in recent years. It is made by toasting breadcrumbs in olive oil with seasonings, and is often used as a crunchy topping for pasta dishes, roasted vegetables, or soups. The name “pangrattato” means “grated bread” in Italian, and it has its roots in

Pangrattato Read More »

Orange & Mango No-Cheesecake

Surprise yourself with this delicious plant-based Orange & Mango No-Cheesecake A really tasty cheesecake can seem a bit of an impossible task for a plant-based baker. Or very complicated with hard-to-source ingredients. This Orange & Mango No-Cheesecake proves otherwise: with just straightforward ingredients and 20 minutes of work (minus the baking time), you put this

Orange & Mango No-Cheesecake Read More »

vegan affiliate program

Samenwerking Vegan Academy & koksopleiding

Persbericht – Vegan Academy en Voedingsopleiding Ter Groene Poorte gaan samenwerking aan. Op donderdag 15 september 2022 starten de Vegan Academy en de koksopleiding en de banketbakkersopleiding van Ter Groene Poorte een samenwerking. De Vegan Academy zal op die dag de specialisatiejaren CHEF! en Banket en Chocoladebewerking ondergedompelen in een creatieve foodworkshops. Deze workshops staan

Samenwerking Vegan Academy & koksopleiding Read More »

vegan bakken, strawberrie pie cut

Strawberry-rhubarb pie

Thinking of Spring…. I see strawberries and rhubarb, growing together on the lowlands. Clouds of infinite white whipped cream, crumb and cake mingle in great harmony, in all kitchens the newly born spring is beloved and relished. (Very freely interpreted after famous Dutch poem “Memories of Holland” by H. Marsman). Strawberry-rhubarb pie Strawberries and rhubarb,

Strawberry-rhubarb pie Read More »

Scroll to Top