Thinking of Spring…. I see strawberries and rhubarb, growing together on the lowlands. Clouds of infinite white whipped cream, crumb and cake mingle in great harmony, in all kitchens the newly born spring is beloved and relished. (Very freely interpreted after Dutch poet and writer H. Marsman). Strawberry-rhubarb pie Strawberries and rhubarb, they might be …
What’s not to love on savoury babka? Maybe you already tried some babka but you’re not into all that sweetness? We have something you’ll love: Savoury pesto babka. It’s soft and tender, but also tastie, actually it has a lot on focaccia but it just looks better. We’ve already written an extensive article on babka, …
Your Guide to Vegan Babka: Origins, Recipe, and Our Two Favorite Delicious Fillings. Even if you do not know what babka is, you have likely heard of it. Many people first heard the name of this tasty treat on a popular American sitcom. An episode of Seinfeld that came out back in 1994 had a …
The Health Benefits of Veganism and How to Use Vegan Academy Recipes and Courses to Receive Them Cooking and eating tasty cruelty-free food should be enjoyable for you and the entire family. It is not only fun but also carries many health benefits. There are so many vegan healthy recipes out there that make this diet …
Vegan spaghetti all’arrabbiata This delicious and easy-to-make vegan spaghetti all’arrabbiata does it every time. This spaghetti is on the table in 15 minutes. However, the flavour is so full and deep, as if you had been in the kitchen for at least an hour. A delicious and quick dish for lunch. Serve with a good …
Groene Thaise curry met sopropo, champignons en pak choy Text
