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About the vegan brioche In this vegan brioche (vrioche?), I substitute the eggs for banana and the butter for olive oil. The result is crispy on the outside and fluffy, almost cake-like on the inside. Just the way you want a brioche to be. For this recipe, the banana should not be too ripe, the […]

Galette Rustique Savor the rustic charm of a French tarte rustique with the vibrant flavors of carrots and a delightful herbed pistou dressing. Tarte rustique, also known as galette, is a free-form, open-faced pie that exudes simplicity and elegance in equal measure. Our version of the tarte rustique features a medley of young carrots, their natural

The joy of spring Yaa, elderflower, that makes us very happy. Our chef has wonderful childhood memories of it: his mother tried out all kinds of food and a highlight of his childhood memories are the crêpes with elderflower syrup. The great thing about elderflower syrup is that you can store it for months, so

What’s a traybake? A traybake, what exactly is that? According to Wikipedia, it is “a dish or dessert baked in a tray.” That’s quite a broad term, but the fact that it can also be a dessert makes us very happy. We promise you right now that we’ll try this out in a future recipe!

Tamari sauce with ginger and chili: Versatile & Tasty This tamari sauce with ginger and chili is a delicious and versatile dipping that you can use with many Asian dishes. I often make a double recipe and keep it in a jar. Stored cool in the fridge, it will keep for at least two weeks.

Do you often have leftover veggies in the fridge that you don’t know what to do with? A piece of carrot or red cabbage, some cooked green beans, a few champignons or a piece of leek? If you leave it lying around, it spoils and you end up having to throw it away. With this

Surprise yourself with this delicious plant-based Orange & Mango No-Cheesecake A really tasty cheesecake can seem a bit of an impossible task for a plant-based baker. Or very complicated with hard-to-source ingredients. This Orange & Mango No-Cheesecake proves otherwise: with just straightforward ingredients and 20 minutes of work (minus the baking time), you put this

Thinking of Spring…. I see strawberries and rhubarb, growing together on the lowlands. Clouds of infinite white whipped cream, crumb and cake mingle in great harmony, in all kitchens the newly born spring is beloved and relished. (Very freely interpreted after famous Dutch poem “Memories of Holland” by H. Marsman). Strawberry-rhubarb pie Strawberries and rhubarb,

What’s not to love on savoury babka? Maybe you already tried some babka but you’re not into all that sweetness? We have something you’ll love: Savoury pesto babka. It’s soft and tender, but also tastie, actually it has a lot on focaccia but it just looks better. We’ve already written an extensive article on babka,