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Hasselback van pompoen: een gelaagd culinair Aziatisch feestje Er zijn gerechten die je maakt voor doordeweeks, en dan zijn er gerechten die je neerzet als je écht indruk wilt maken. Deze hasselback van flespompoen met rode curry, tempehgehakt en krokante shiitake valt resoluut in de tweede categorie. Maar laat je niet afschrikken door de imposante […]

Tahini soup with garlic & lemon oil and za’atar This tahini soup is just what you need when you’re craving something warm and comforting. The tahini provides a creamy, nutty base that tastes deliciously rich without being heavy. The finishing touch What makes this soup truly special is the finishing touch. A generous dash of

This festive cake of chocolate, hazelnuts and fresh figs celebrates the fig in all its glory! The cake is decorated with fresh figs that get a nice kick from the balsamic vinegar. In between the cake layers, I put fig jam. This has a full, rich flavour from the addition of the red port and

This casserole of filled pasta shells is a delicious & summery comfort dish. Packed with flavour and texture. The congichiglioni rigati (large ribbed pasta shells) are filled with a mixture of delicious slow-fried onions, making them deliciously sweet and creamy. I flavoured the tofu ‘mince’ with baharat. A slightly spicy and very aromatic Middle Eastern

Hey chocolate lover, meet your new favorite dessert! This gluten-free silky smooth chocolate pie is about to change everything you thought you knew about plant-based sweets. Imagine a dessert so smooth and rich, you’d never guess its secret ingredient is silken tofu. What makes this pie special isn’t just its creamy texture or deep chocolate