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Black bean gnocchi with turnip greens and to-feta
Turnip greens are the focus of this delicious spring recipe. A bit of a forgotten vegetable, you do see them in the shops but more at the “good old” greengrocer’s than in the supermarket. They are however very popular with vegetable gardeners.Characteristics: delicate, spicy flavour, shape like rucola, bright green. My favourite ways of preparing
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Pita bread
What is better than home-baked (pita) bread? When it comes to answering that question, I hesitate between nothing and very little. What about you? In any case, homemade bread becomes totally unbeatable if you serve it with all kinds of goodies: humus, olive oil, salad, roasted aubergine, you name it. So consider this recipe as
Tagliatelle Carbonara
Creamy, smoky, salty and full of flavour… That is exactly what you can and may expect from a Carbonara. A deliciously hearty dish, nutritious and tasty. But what if you want a vegan version? Creamy hemp milk solidifies when heated and sticks nicely to the pasta, smoked oil for the smoky flavour, celeriac, some garlic
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