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Pita bread

What is better than home-baked (pita) bread? When it comes to answering that question, I hesitate between nothing and very little. What about you? In any case, homemade bread becomes totally unbeatable if you serve it with all kinds of goodies: humus, olive oil, salad, roasted aubergine, you name it. So consider this recipe as …

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Vegan Italian Classics Pasta Carbonara

Tagliatelle Carbonara

Creamy, smoky, salty and full of flavour… That is exactly what you can and may expect from a Carbonara. A deliciously hearty dish, nutritious and tasty. But what if you want a vegan version? Creamy hemp milk solidifies when heated and sticks nicely to the pasta, smoked oil for the smoky flavour, celeriac, some garlic …

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