Tofu-chocolate cake
Tofu-chocolate cake Read More »
Turnip greens are the focus of this delicious spring recipe. A bit of a forgotten vegetable, you do see them in the shops but more at the “good old” greengrocer’s than in the supermarket. They are however very popular with vegetable gardeners.Characteristics: delicate, spicy flavour, shape like rucola, bright green. My favourite ways of preparing
Black bean gnocchi with turnip greens and to-feta Read More »
What is better than home-baked (pita) bread? When it comes to answering that question, I hesitate between nothing and very little. What about you? In any case, homemade bread becomes totally unbeatable if you serve it with all kinds of goodies: humus, olive oil, salad, roasted aubergine, you name it. So consider this recipe as
Creamy, smoky, salty and full of flavour… That is exactly what you can and may expect from a Carbonara. A deliciously hearty dish, nutritious and tasty. But what if you want a vegan version? Creamy hemp milk solidifies when heated and sticks nicely to the pasta, smoked oil for the smoky flavour, celeriac, some garlic
Tagliatelle Carbonara Read More »