Hey chocolate lover, meet your new favorite dessert! This gluten-free silky smooth chocolate pie is about to change everything you thought you knew about plant-based sweets. Imagine a dessert so smooth and rich, you’d never guess its secret ingredient is silken tofu. What makes this pie special isn’t just its creamy texture or deep chocolate […]
What if I told you there’s a way to make vegan dishes so delicious, they’d captivate even the most devoted meat lovers? Enter umami and kokumi – two flavor powerhouses that are changing the game in plant-based cooking. My journey into the world of vegan cuisine started with a simple question: How can I make
Umami & Kokumi, The Two Flavor Secrets That Make Vegan Food So Much More Satisfying Read More »
Voor een appel en een ei Een klassieke cake lijkt zo simpel, voor een appel en een ei koop je er al één in de supermarkt (meestal niet zo lekker), voor iets meer haal je er één bij de bakker en als je zelf een beetje kan bakken doe je het lekker zelf. Vegan cake
Invisible Cake The French “gâteau invisible”, also called “invisible cake”, is a unique and delicious dessert or sweet treat from French cuisine. Gâteau invisible is a delicious treat, and healthy too as it is packed with fruit. And even more so for our low fat plant-based version. Where does the name Invisible Cake come from?
The joy of spring Yaa, elderflower, that makes us very happy. Our chef has wonderful childhood memories of it: his mother tried out all kinds of food and a highlight of his childhood memories are the crêpes with elderflower syrup. The great thing about elderflower syrup is that you can store it for months, so
What’s a traybake? A traybake, what exactly is that? According to Wikipedia, it is “a dish or dessert baked in a tray.” That’s quite a broad term, but the fact that it can also be a dessert makes us very happy. We promise you right now that we’ll try this out in a future recipe!
Pangrattato Pangrattato is an Italian breadcrumb topping that has become increasingly popular in recent years. It is made by toasting breadcrumbs in olive oil with seasonings, and is often used as a crunchy topping for pasta dishes, roasted vegetables, or soups. The name “pangrattato” means “grated bread” in Italian, and it has its roots in
Tamari sauce with ginger and chili: Versatile & Tasty This tamari sauce with ginger and chili is a delicious and versatile dipping that you can use with many Asian dishes. I often make a double recipe and keep it in a jar. Stored cool in the fridge, it will keep for at least two weeks.
