What’s a Ragù Bianco? You probably know the classic ragù, often called Bolognese, or simply ‘red sauce’. Ragù Bianco is a white version of ragù and quite something else. It is a tasty and creamy pasta sauce, without tomatoes, making it more subtle in flavour. Ragù bianco originates from the northern Italian regions, especially Emilia-Romagna […]
Ragú bianco with rigatoni and gremolata Read More »
Zo ga je te werk Voor deze heerlijke frambozen macarons bak je eerst de schelpen volgens het algemene recept voor macaronschelpen. Bij het recept vind je een handige instructievideo met alle stappen. Vervolgens maak je de vulling. Laat de macarons na het vullen een nachtje rusten in een voedselcontainer in de koeling of vriezer. Zo
Frambozen macarons Read More »
Enjoy summer with this delicious redcurrant cake It doesn’t get much more summery than with the colours and flavours of this redcurrant cake. A feast for your eyes and taste buds. To get it as beautifully sleek as in the picture might take some time in the kitchen, the satisfaction you get makes it well
Hey chocolate lover, meet your new favorite dessert! This gluten-free silky smooth chocolate pie is about to change everything you thought you knew about plant-based sweets. Imagine a dessert so smooth and rich, you’d never guess its secret ingredient is silken tofu. What makes this pie special isn’t just its creamy texture or deep chocolate
Gluten-free silky smooth chocolate pie Read More »
What if I told you there’s a way to make vegan dishes so delicious, they’d captivate even the most devoted meat lovers? Enter umami and kokumi – two flavor powerhouses that are changing the game in plant-based cooking. My journey into the world of vegan cuisine started with a simple question: How can I make
Umami & Kokumi, The Two Flavor Secrets That Make Vegan Food So Much More Satisfying Read More »
Piece of cake? How about a slice of lemon pound cake? A classic pound cake seems such a simple product, you can either buy one in the supermarket (usually not that tasty), at your local bakery, or if you can bake a bit you bake one yourself. Vegan version of lemon pound cake might be
Garnished lemon pound cake Read More »
Invisible Cake The French “gâteau invisible”, also called “invisible cake”, is a unique and delicious dessert or sweet treat from French cuisine. Gâteau invisible is a delicious treat, and healthy too as it is packed with fruit. And even more so for our low fat plant-based version. Where does the name Invisible Cake come from?
The joy of spring Yaa, elderflower, that makes us very happy. Our chef has wonderful childhood memories of it: his mother tried out all kinds of food and a highlight of his childhood memories are the crêpes with elderflower syrup. The great thing about elderflower syrup is that you can store it for months, so
