Clafoutis When cherries are in season, it’s the time to bake clafoutis. This is the kind of pastry that rural French cuisine is so good at: using simple seasonal produce to conjure up something scrumptious without too much fuss in the kitchen. Are cherries not in season? Read on anyway because we also provide tips […]
Clafoutis and Flaugnarde Read More »
Italy’s tastiest little cookies? Amaretti are among the most beloved cookies in Italian cuisine. These small, round treats with their distinctive almond flavor and unique texture – crispy on the outside and soft or chewy on the inside – have won many hearts over the centuries. With these raspberry amaretti, we’ve created a delicious plant-based
Raspberry Amaretti Read More »
What’s a Ragù Bianco? You probably know the classic ragù, often called Bolognese, or simply ‘red sauce’. Ragù Bianco is a white version of ragù and quite something else. It is a tasty and creamy pasta sauce, without tomatoes, making it more subtle in flavour. Ragù bianco originates from the northern Italian regions, especially Emilia-Romagna
Ragú bianco with rigatoni and gremolata Read More »
Zo ga je te werk Voor deze heerlijke frambozen macarons bak je eerst de schelpen volgens het algemene recept voor macaronschelpen. Bij het recept vind je een handige instructievideo met alle stappen. Vervolgens maak je de vulling. Laat de macarons na het vullen een nachtje rusten in een voedselcontainer in de koeling of vriezer. Zo
Frambozen macarons Read More »
Enjoy summer with this delicious redcurrant cake It doesn’t get much more summery than with the colours and flavours of this redcurrant cake. A feast for your eyes and taste buds. To get it as beautifully sleek as in the picture might take some time in the kitchen, the satisfaction you get makes it well
Hey chocolate lover, meet your new favorite dessert! This gluten-free silky smooth chocolate pie is about to change everything you thought you knew about plant-based sweets. Imagine a dessert so smooth and rich, you’d never guess its secret ingredient is silken tofu. What makes this pie special isn’t just its creamy texture or deep chocolate
Gluten-free silky smooth chocolate pie Read More »
What if I told you there’s a way to make vegan dishes so delicious, they’d captivate even the most devoted meat lovers? Enter umami and kokumi – two flavor powerhouses that are changing the game in plant-based cooking. My journey into the world of vegan cuisine started with a simple question: How can I make
Umami & Kokumi, The Two Flavor Secrets That Make Vegan Food So Much More Satisfying Read More »
Piece of cake? How about a slice of lemon pound cake? A classic pound cake seems such a simple product, you can either buy one in the supermarket (usually not that tasty), at your local bakery, or if you can bake a bit you bake one yourself. Vegan version of lemon pound cake might be
Garnished lemon pound cake Read More »
