Pumpkin Pithivier The origins of the Pithivier go all the way back to the 17th century and at that time it was a puff pastry pie with a sweet filling, also called Galette des Rois. The cake is said to have originated in the village of Pithiviers, just below Paris, where King Charles IV is […]
Pumpkin Pithivier with miso onion sauce Read More »
Hailing from Liguria and Tuscany, the farinata (‘cecina’ in Italian) may seem like a simple chickpea pancake, but when properly prepared, it is a true culinary delight that proves there’s beauty in simplicity. Traditionally baked in large pans in wood-fired ovens with minimal ingredients, this golden pancake has a creamy center and crispy edges. Farinata
Farinata with roasted butternut squash, radicchio & sage Read More »
