vegan brioche with almond ricotta

Vegan brioche toast with almond & wild foraged herbs ‘ricotta’ and caramelised leeks

About the vegan brioche In this vegan brioche (vrioche?), I substitute the eggs for banana and the butter for olive oil. The result is crispy on the outside and fluffy, almost cake-like on the inside. Just the way you want a brioche to be. For this recipe, the banana should not be too ripe, the […]

Vegan brioche toast with almond & wild foraged herbs ‘ricotta’ and caramelised leeks Read More ยป