Would you enjoy learning to make the perfect plant-based ravioli yourself? With delicious fillings and sauces that take the ravioli to the next level? Then this workshop is for you.
Dive into the magic of home-crafted ravioli!
Are you ready to discover the secrets of scrumptious, homemade plant-based ravioli? Imagine silky smooth pillows of pasta filled with flavor explosions that will make your taste buds dance, topped off with sauces that transform every bite into a culinary experience. This workshop will take you on a taste journey that will change your cooking skills!
What does the Ravioli Making Workshop look like?
We begin our culinary journey with the secret behind perfect pasta: the flour. Discover what types of flour Italian chefs use, learn about the differences in degrees of milling and decipher the mysterious terminology on packaging that sometimes confuses even experienced home cooks.
Next we look at fillings for ravioli and matching sauces: what makes a good ravioli filling in terms of taste and texture, what sauces go well with ravioli? Think of the classic Burro e Salvia and Ragù but also modern exciting options like a tomato-miso butter or a nice delicate sauce based on reduced vegetable juice.
Next, our passionate chef demonstrates the making and processing of pasta dough into ravioli.
Then it’s your turn to shine! In pairs, you will work on making your own pasta dough, a ravioli filling, you will fill your own ravioli and you will make a matching sauce. The highlight? Once we go to the table there will be 4 different types of raviolis and side dishes on the table and we will taste and enjoy them together, while enjoying a good glass of wine or one of our homemade kombuchas.
Which dishes will be prepared during the workshop Vegan Ravioli making?
- green & white marbled ravioli filled with spinach & almond ricotta, served in a miso-tomato butter
- ravioli al funghi (mushrooms) with a black pepper cream sauce and parsley crisp
- ravioli con zucca e zafferano (pumpkin & saffron) with the classic sage infused buttersauce and lemon zest
- carrot shaped ravioli filled with a roasted carrot filling, served in a lemony butter sauce and topped with pangrattato
- sweet & sour bell peppers
- plant-based Caesar salad
- grilled vegetables
- Dolce: Ammaretti filled with raspberry
What will you have learned afterwards?
- ins and outs of plant-based pasta making,
- how to work with fresh pasta dough,
- how to make decorative marbled ravioli,
- several ravioli fillings and guidelines to create new fillings yourself,
- several accompanying sauces and dishes for ravioli,
- how to replace Parmesan cheese on your ravioli without losing in taste.
Take your mastery home
After this engaging workshop, you’ll leave with a complete collection of all the recipes. These carefully detailed instructions will empower you to recreate these delicious ravioli dishes in your own kitchen with confidence.
The techniques and flavor combinations you’ve learned will become part of your culinary repertoire, allowing you to share lovely and healthy foods with your loved ones whenever inspiration strikes.
Does this make your mouth water?
Then book your ticket now. Want to gift this (or any other) workshop to someone? At the Vegan Academy, you can buy gift cards with which the recipient can choose a workshop of their own choice. Click here to jump to the gift cards directly.
