Fermentation is the way to cook more delicious, tasty and healthy food. Research shows that people who eat or drink fermented foods more often have a healthier digestive system than those who do not. And you know what’s even better? With fermentation, everything becomes tastier. For example, thanks to fermentation, something as simple as a […]
Fermentation: spice up your plant-based cuisine Read More »
Fermentation is the way to cook more delicious, tasty and healthy food. Research shows that people who eat or drink fermented foods more often have a healthier digestive system than those who do not. And you know what’s even better? With fermentation, everything becomes tastier. For example, thanks to fermentation, something as simple as a
Fermentation: spice up your plant-based cuisine Read More »
Tweedaagse workshop Tot 2 oktober € 40,– early bird korting. Gebruik de code EARLYBIRDPP24 bij het boeken om de korting te ontvangen Plantaardig eten en koken staat steeds meer in de belangstelling. Daarom organiseert de Vegan Academy in samenwerking met Koken met Kennis de tweedaagse workshop PLANT POWER: Fermentatie & Smaak. Tijdens dit PLANT POWER:
Plant Power: Fermentatie & Smaak Read More »
Plantaardig eten en koken staat steeds meer in de belangstelling. Daarom organiseert de Vegan Academy in samenwerking met Koken met Kennis een tweedaagse workshop PLANT POWER. Tijdens dit PLANT POWER event nemen chef Joris Schildknecht van de Vegan Academy en receptontwikkelaar Eke Marien van Koken met Kennis je mee in de beste technieken en recepten
2-daagse Masterclass Plant Power Read More »
