The Pineapple Pizza Scandal: What it Reveals About Food Science and Tradition
“Pineapple pizza? Ananas sulla pizza?” The pizzaiolo’s face contorts as if I’ve suggested adding motor oil to his grandmother’s sauce recipe. My request for a pineapple pizza has transformed this tiny Neapolitan pizzeria into a scene of culinary crisis. Standing there, surrounded by the warmth of the wood-fired oven and the ghostly clouds of flour […]
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