Croquettes and bitterballs can also be fried in the airfryer, which smells less and is less greasy than the deep fryer. A few tips:
In the airfryer, the snacks will hardly brown. Therefore, toast the breadcrumbs golden brown in the oven before breading (15 min. at 180 ℃). Use a baking sheet lined with baking paper.
Oil gives your breadcrumbs a crispy layer and conduct the heat optimally. Therefore, grease your croquettes or bitterballs with a small amount of neutral oil such as sunflower or rapeseed oil. Use a brush or a plant spray.
Homemade croquettes and bitterballs should be frozen if you want to fry them in the airfryer. If not, they will burst open during baking.
The baking time in the airfryer is longer.
Baking time in the airfryer
Preheat the airfryer for 5 min at 190 ℃.
Croquettes based on 75 g of salpicon:
from the freezer: 10-12 min.
Bitterballs based on 30 g of salpicon:
from the freezer: 8 min.
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