50gpeeled gingercut into very thin strips and blanched briefly
1stukkaffir lime leavesremoved the grain and cut it into hair-thin stripes
50gfresh soy beansedamame
Mix the chopped peanuts with the chillipaste, water, sugar, soy sauce and chopped garlic to form a dressing.
50 g roasted peanuts, 1 tl chilipaste, 1 tl brown sugar, 4 el light soy sauce, 1 clove garlic, 2 el water
Place the block of silken tofu on a plate or platter.
1 block silken tofu
Spoon the dressing generously over and a little around the silken tofu.
Garnish with the ginger julienne, the edamame beans, the lime leaves julienne and the cilantro leaves.
50 g peeled ginger, 1 stuk kaffir lime leaves, 50 g fresh soy beans, 1 handful cilantro leaves
Alternatively, divide the silken tofu into quarters and prepare a plate for each person. Carefully scoop the silken tofu onto the plates with a spatula or cake server to prevent the piece of silken tofu from breaking.