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Invisible cake

Joris Schildknecht
delicate and full of healthy fruit
Print Recept
Prep Time 15 days
baktijd 1 hour
Course pastry
Cuisine French
Servings 12 portions
Calories 236 kcal

Equipment

  • 1 cake tin
  • 1 sheet of baking paper
  • 1 Hand blender or small food processor

Ingredients
 
 

for the cake

  • 1100 g apples
  • 180 g all-purpose flour
  • 25 g lupin flour can be replaced by chickpea flour or lentil flour
  • 15 g cornstarch flour
  • 2 g salt
  • 3 g psyllium fibres
  • 75 g butter
  • 200 ml soymilk
  • 85 g silken tofu
  • 130 g sugar
  • 1 tl vanilla sugar
  • 1 lemon, it's grated zest
  • 30 g lemon juice

Red fruit sauce

  • 200 g mixed red fruits fresh or frozen, e.g. berries, blackberries, raspberries, strawberries, etc.
  • 30 g sugar
  • 1 cinnamon stick
  • 1/2 orange, it's grated zest

Instructions
 

for the cake batter

  • preheat the oven to 165° C
  • peel the apples
    1100 g apples
  • cut the apples into wedges, remove the core and cut the wedges with a sharp knife into slices 2 to 3 mm thick, or remove the core with an apple corer from the whole peeled apples and thus cut the apples into thin slices with a sharp knife, cheese slicer or mandolin
  • grease the cake tin well or line it with baking paper
  • sift flour, lupin flour, cornstarch and salt into a bowl; add the psyllium fibre to the flour mixture
    180 g all-purpose flour, 25 g lupin flour, 15 g cornstarch flour, 2 g salt, 3 g psyllium fibres
  • mix everything well with a whisk so that all ingredients are evenly divided
  • melt the butter in a small saucepan or give it a quick blast in the microwave and pour into a measuring cup or hand blender cup
    75 g butter
  • add the soymilk, silkentofu, sugar, vanilla sugar, grated lemon peel and lemon juice
    200 ml soymilk, 85 g silken tofu, 130 g sugar, 1 tl vanilla sugar, 1 lemon, it's grated zest, 30 g lemon juice
  • mix everything with the hand blender and blend until silky smooth
  • pour the liquid part into the sifted flour mixture and mix quickly and vigorously with a whisk to make a smooth batter
  • pour the batter onto the sliced apple slices (or vice versa) and fold everything together well
  • pour the apple batter into the mould in portions, smoothing each time, flattening the appel slices and pushing the batter well into the corners of the cake tin, tapping the mould on the counter several times to get the air out, repeat until all the batter is in the tin
  • smooth the top of the cabatter with the back of a spoon or spatula
  • place the cake in the centre of the oven and bake for 1 hour until cooked and golden brown
  • let the cake cool completely in the tin for at least two hours before carefully tipping it onto a tray or the like
  • cut the cake into slices and serve with the red fruit sauce and possibly some plant-based whipped cream

for the red fruit sauce

  • put all ingredients in a small saucepan and slowly bring to the boil
    200 g mixed red fruits, 30 g sugar, 1 cinnamon stick, 1/2 orange, it's grated zest
  • let simmer for about 5 minutes until the fruit cooks down, pour the sauce into a jar or small bowl and leave to cool until use

Nutrition

Calories: 236kcalCarbohydrates: 43.6gProtein: 3.6gFat: 6.2gSaturated Fat: 1.2gPolyunsaturated Fat: 1.8gMonounsaturated Fat: 2.6gSodium: 133.3mgPotassium: 194.3mgFiber: 3.8gSugar: 25.5gVitamin A: 332.2IUVitamin C: 10.4mgCalcium: 41.9mgIron: 0.6mg
Keyword english recipes, fruit, healthy
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