Recipes Masterclass Vegan Pastry

frambozen amaretti

Raspberry Amaretti

Italy’s tastiest little cookies? Amaretti are among the most beloved cookies in Italian cuisine. These small, round treats with their distinctive almond flavor and unique texture – crispy on the outside and soft or chewy on the inside – have won many hearts over the centuries. With these raspberry amaretti, we’ve created a delicious plant-based […]

Raspberry Amaretti Read More »

Zomerse vegan aalbessentaart

Redcurrant cake

Enjoy summer with this delicious redcurrant cake It doesn’t get much more summery than with the colours and flavours of this redcurrant cake. A feast for your eyes and taste buds. To get it as beautifully sleek as in the picture might take some time in the kitchen, the satisfaction you get makes it well

Redcurrant cake Read More »

invisible cake vegan

Invisible Cake

Invisible Cake The French “gâteau invisible”, also called “invisible cake”, is a unique and delicious dessert or sweet treat from French cuisine. Gâteau invisible is a delicious treat, and healthy too as it is packed with fruit. And even more so for our low fat plant-based version. Where does the name Invisible Cake come from?

Invisible Cake Read More »

strawberry-rhubarb pie vegan

Strawberry-rhubarb pie

Thinking of Spring…. I see strawberries and rhubarb, growing together on the lowlands. Clouds of infinite white whipped cream, crumb and cake mingle in great harmony, in all kitchens the newly born spring is beloved and relished. (Very freely interpreted for this strawberry-rhubarb pie after famous Dutch poem “Memories of Holland” by H. Marsman). Strawberry-rhubarb

Strawberry-rhubarb pie Read More »

Scroll to Top