Masterclass Taste & Texture
What you'll learn in this course
This online vegan Masterclass Taste & Texture teaches you how to become a (better) vegan chef. You will be able to take your vegan dishes to the next level. You will learn how to add new & satisfying flavours and aromas to your dishes with insight on umami-rich ingredients, insight on the Maillard reaction & by a better understanding of the workings of our taste perception. All techniques and ideas within this course are incorporated in 30+ clearly written and unique recipes. With demonstration videos, we show you exactly how it works. You’ll also have an experienced vegan chef at your disposal during the course: Joris Schildknecht, head chef & founder of Vegan Academy! If needed, he will answer all of your questions regarding the techniques and recipes presented in this master class.