Roasted asparagus Roasted asparagus are a treat, and with the advent of spring, there’s no better way to indulge than with the decadence of one of the season’s culinary superstars: white asparagus. Known as the ‘white gold’ (and with good reason!), asparagus is an elegant and nutritious ingredient that can be prepared in myriad ways. […]
Roasted asparagus with basil ‘Hollandaise’ & zesty pangrattato Read More »
About the vegan brioche In this vegan brioche (vrioche?), I substitute the eggs for banana and the butter for olive oil. The result is crispy on the outside and fluffy, almost cake-like on the inside. Just the way you want a brioche to be. For this recipe, the banana should not be too ripe, the
Vegan brioche toast with almond & wild foraged herbs ‘ricotta’ and caramelised leeks Read More »
Voor een appel en een ei Een klassieke cake lijkt zo simpel, voor een appel en een ei koop je er al één in de supermarkt (meestal niet zo lekker), voor iets meer haal je er één bij de bakker en als je zelf een beetje kan bakken doe je het lekker zelf. Vegan cake
Gegarneerde citroencake Read More »
Originating from the sunny Provence region, daube de boeuf à la provençale is a traditional stew that has evolved from humble peasant fare to a celebrated dish synonymous with southern French gastronomy. The dish gets its name from the pan it was originally prepared in: the daubière, a deep, round or oval piece of earthenware used for braising. This equally
Vegan Daube de “boeuf” à la provençale Read More »
The French “gâteau invisible”, also called “invisible cake”, is a unique and delicious dessert or sweet treat from French cuisine. Gâteau invisible is a delicious treat, and healthy too as it is packed with fruit. And even more so for our low fat plant-based version. Where does the name Invisible Cake come from? This cake
Galette Rustique Savor the rustic charm of a French tarte rustique with the vibrant flavors of carrots and a delightful herbed pistou dressing. Tarte rustique, also known as galette, is a free-form, open-faced pie that exudes simplicity and elegance in equal measure. Our version of the tarte rustique features a medley of young carrots, their natural
Roasted Carrot Tarte Rustique with Herbed Pistou Read More »
The joy of spring Yaa, elderflower, that makes us very happy. Our chef has wonderful childhood memories of it: his mother tried out all kinds of food and a highlight of his childhood memories are the crêpes with elderflower syrup. The great thing about elderflower syrup is that you can store it for months, so
What’s a traybake? A traybake, what exactly is that? According to Wikipedia, it is “a dish or dessert baked in a tray.” That’s quite a broad term, but the fact that it can also be a dessert makes us very happy. We promise you right now that we’ll try this out in a future recipe!
Vegan traybake with seasonal vegetables Read More »
