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aubergine or eggplant saté with rhubarb-coconut salsa. Vegan dish for you BBQ evenings

Aubergine saté met rabarber-kokossalsa en groene kruidenrijst

Aubergine saté Het woord “saté” verwijst naar een “houten prikker met stukjes vlees”. In dit recept rijgen we stukjes gemarineerde aubergine aan houten stokjes en maken zo een aubergine saté. Aubergine fungeert als een spons en absorbeert de marinade volledig. Voor het gemak wordt de aubergine in de oven geroosterd, maar het kan ook prima […]

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Roasted asparagus

Roasted asparagus with basil ‘Hollandaise’ & zesty pangrattato

Roasted asparagus Roasted asparagus are a treat, and with the advent of spring, there’s no better way to indulge than with the decadence of one of the season’s culinary superstars: white asparagus. Known as the ‘white gold’ (and with good reason!), asparagus is an elegant and nutritious ingredient that can be prepared in myriad ways.

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vegan brioche with almond ricotta

Vegan brioche toast with almond & wild foraged herbs ‘ricotta’ and caramelised leeks

About the vegan brioche In this vegan brioche (vrioche?), I substitute the eggs for banana and the butter for olive oil. The result is crispy on the outside and fluffy, almost cake-like on the inside. Just the way you want a brioche to be. For this recipe, the banana should not be too ripe, the

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vegan Daube de "boeuf" à la provencale

Vegan Daube de “boeuf” à la provençale

Originating from the sunny Provence region, daube de boeuf à la provençale is a traditional stew that has evolved from humble peasant fare to a celebrated dish synonymous with southern French gastronomy. The dish gets its name from the pan it was originally prepared in: the daubière, a deep, round or oval piece of earthenware used for braising. This equally

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invisible cake vegan

Invisible Cake

Invisible Cake The French “gâteau invisible”, also called “invisible cake”, is a unique and delicious dessert or sweet treat from French cuisine. Gâteau invisible is a delicious treat, and healthy too as it is packed with fruit. And even more so for our low fat plant-based version. Where does the name Invisible Cake come from?

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Elderflower syrup

The joy of spring Yaa, elderflower, that makes us very happy. Our chef has wonderful childhood memories of it: his mother tried out all kinds of food and a highlight of his childhood memories are the crêpes with elderflower syrup. The great thing about elderflower syrup is that you can store it for months, so

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