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Tamari sauce with ginger & chili

Tasty and gluten-free
Print Recept
Prep Time 5 minutes
Cook Time 5 minutes
Course sauce
Cuisine asian
Servings 10 portions
Calories 24.1 kcal

Equipment

  • 1 fine grater

Ingredients
 
 

  • 80 g Tamari
  • 1 tl agave or ahorn syrup
  • 20 g ginger
  • 1 clove garlic
  • ½ tl red chili flakes of meer
  • 15 g sesame oil
  • 1/2 lemon, the juice of it

Instructions
 

  • Grate the ginger, grate or chop the garlic, then mix all the ingredients together in a small bowl.
    80 g Tamari, 1 tl agave or ahorn syrup, 20 g ginger, 1 clove garlic, ½ tl red chili flakes, 15 g sesame oil, 1/2 lemon, the juice of it

Notes

Delicious with various Asian dishes: e.g. with noodles, tempura, spring rolls, Korean vegetable pancakes, silken tofu etc.

Nutrition

Serving: 10gCalories: 24.1kcalCarbohydrates: 1.8gProtein: 0.9gFat: 1.5gSaturated Fat: 0.2gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 0.6gSodium: 466.8mgPotassium: 27.7mgFiber: 0.1gSugar: 0.9gVitamin A: 30.1IUVitamin C: 0.2mgCalcium: 2.4mgIron: 0.2mg
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