Smokey tofu ribs with a tomato salsa
Just super tasty
Ingredients
For marinating the ribs
- 400 g smoked tofu 1 block
- 80 g hoi-sin sauce Chinese fermented black bean sauce
- 1 el chilipaste or more to your liking
- 2 tl oil
- 2 el water
- 2 tl sesame seeds
For the salsa
- 4 piece ripe tomatoes
- 75 g red onion finely chopped
- 2 el olive oil
- 1 el lime juice
- 1 handful cilantro leaves chopped, but keep a few leaves aside for garnish
Instructions
- Cut the tofu into ribs approx. 2 cm thick and 8 cm long400 g smoked tofu
- Mix the ingredients for the marinade and gently roll the tofu ribs through the marinade, leave to marinate for 30 min.80 g hoi-sin sauce, 1 el chilipaste, 2 tl oil, 2 el water, 2 tl sesame seeds, 400 g smoked tofu
- Halve the tomatoes and scoop out the seeds, then cut the tomatoes into small cubes4 piece ripe tomatoes
- Mix the diced tomatoes with the olive oil, lime juice, chopped coriander, chopped red onion and some salt2 el olive oil, 1 el lime juice, 1 handful cilantro leaves, 75 g red onion
- Grill the tofuribs on the charcoal BBQ or on a grill plate
- Serve with the remaining marinade drizzled on the ribs and sprinkled with the sesame seeds. Spoon the salsa generously around the ribs.2 tl sesame seeds
Notes
Serve these ribs as an appetizer, snack, or as part of the main course.
Nutrition
Calories: 227.4kcalCarbohydrates: 14.6gProtein: 10.1gFat: 14.8gSaturated Fat: 1.8gPolyunsaturated Fat: 4.6gMonounsaturated Fat: 8.1gTrans Fat: 0.1gCholesterol: 0.6mgSodium: 329.4mgPotassium: 79.1mgFiber: 1.9gSugar: 7gVitamin A: 36.8IUVitamin C: 3.5mgCalcium: 147.5mgIron: 1.7mg
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