Go Back
+ servings
smokey tofu ribs with salsa

Smokey tofu ribs with a tomato salsa

Just super tasty
Prep Time 20 minutes
Course appetizer, sidedish
Cuisine vegan
Servings 4 persons
Calories 227.4 kcal

Ingredients
 
 

For marinating the ribs

  • 400 g smoked tofu 1 block
  • 80 g hoi-sin sauce Chinese fermented black bean sauce
  • 1 el chilipaste or more to your liking
  • 2 tl oil
  • 2 el water
  • 2 tl sesame seeds

For the salsa

  • 4 piece ripe tomatoes
  • 75 g red onion finely chopped
  • 2 el olive oil
  • 1 el lime juice
  • 1 handful cilantro leaves chopped, but keep a few leaves aside for garnish

Instructions
 

  • Cut the tofu into ribs approx. 2 cm thick and 8 cm long
    400 g smoked tofu
  • Mix the ingredients for the marinade and gently roll the tofu ribs through the marinade, leave to marinate for 30 min.
    80 g hoi-sin sauce, 1 el chilipaste, 2 tl oil, 2 el water, 2 tl sesame seeds, 400 g smoked tofu
  • Halve the tomatoes and scoop out the seeds, then cut the tomatoes into small cubes
    4 piece ripe tomatoes
  • Mix the diced tomatoes with the olive oil, lime juice, chopped coriander, chopped red onion and some salt
    2 el olive oil, 1 el lime juice, 1 handful cilantro leaves, 75 g red onion
  • Grill the tofuribs on the charcoal BBQ or on a grill plate
  • Serve with the remaining marinade drizzled on the ribs and sprinkled with the sesame seeds. Spoon the salsa generously around the ribs.
    2 tl sesame seeds

Notes

Serve these ribs as an appetizer, snack, or as part of the main course.

Nutrition

Calories: 227.4kcalCarbohydrates: 14.6gProtein: 10.1gFat: 14.8gSaturated Fat: 1.8gPolyunsaturated Fat: 4.6gMonounsaturated Fat: 8.1gTrans Fat: 0.1gCholesterol: 0.6mgSodium: 329.4mgPotassium: 79.1mgFiber: 1.9gSugar: 7gVitamin A: 36.8IUVitamin C: 3.5mgCalcium: 147.5mgIron: 1.7mg
Keyword english recipes, free recipes
Tried this recipe?Let us know how it was!