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vegan banana walnut muffins

Walnut muffins

Easy muffin recipe where we combine baking powder and baking soda for airiness and beautiful color
Prep Time 20 mins
Cook Time 25 mins
Course pastry
Cuisine American
Servings 12


  • Muffin mold for 12 pieces
  • hand mixer


  • 1 ripe banana
  • 200 g applesauce
  • 75 ml maple syrup
  • 60 ml soy milk or other plant based milk
  • 150 g flour
  • 50 g almond flour
  • 8 g baking powder
  • 2,5 g bakingsoda
  • 2 g cinnamon ground
  • 2 g cardamon ground
  • 75 g walnuts coursly shopped


  • Preheat the oven to 200 degrees
  • Mash the banana and stir in the applesauce and milk. Stir in the maple syrup.
  • Sift flour, almond flour, baking powder, baking soda and spices over a bowl.
  • Mix in the wet ingredients and mix to a cohesive batter. Do not mix too long.
  • Spoon in ¾ of the walnuts.
  • Divide the batter between the muffin tin and sprinkle with the rest of the nuts.
  • Bake the muffins for 25 minutes in the center of the oven.
Keyword english recipes
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