Tomato Soup with Black Garlic
Special and easy tomato soup prepared with black garlic.
Cook Time 30 minutes mins
- 6 cloves of black garlic finely chopped
- 40 ml olive oil to fry, 4 tbsp
- 800 g peeled tomatoes (2 tins)
- 270 ml coconut milk small Fair Trade tin
- 4 g black sesame seed to garnish
- 10 g fresh cilantro finely chopped, to garnish
Fry the garlic in the oil for a few minutes.
Add the peeled tomatoes and coconut milk and bring the soup to a boil. Let it simmer for 25 minutes.
Puree the soup with a hand blender and season with salt and pepper.
Serve the soup in bowls and sprinkle with sesame seeds and cilantro. Drizzle some more sesame oil on top, if desired.
Keyword english recipes, soup