Recipes Vegan Italian Classics

frambozen amaretti

Raspberry Amaretti

Italy’s tastiest little cookies? Amaretti are among the most beloved cookies in Italian cuisine. These small, round treats with their distinctive almond flavor and unique texture – crispy on the outside and soft or chewy on the inside – have won many hearts over the centuries. With these raspberry amaretti, we’ve created a delicious plant-based

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Ragรน Bianco met rigatoni en gramolate

Ragรบ bianco with rigatoni and gremolata

What’s a Ragรน Bianco? You probably know the classic ragรน, often called Bolognese, or simply โ€˜red sauceโ€™. Ragรน Bianco is a white version of ragรน and quite something else. It is a tasty and creamy pasta sauce, without tomatoes, making it more subtle in flavour. Ragรน bianco originates from the northern Italian regions, especially Emilia-Romagna

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