Recipes Vegan Italian Classics

frambozen amaretti

Raspberry Amaretti

Paid / By

Italy’s tastiest little cookies? Amaretti are among the most beloved cookies in Italian cuisine. These small, round treats with their distinctive almond flavor and unique texture – crispy on the outside and soft or chewy on the inside – have won many hearts over the centuries. With these raspberry amaretti, we’ve created a delicious plant-based […]

Raspberry Amaretti Read More »

Ragù Bianco met rigatoni en gramolate

Ragú bianco with rigatoni and gremolata

Free / By

What’s a Ragù Bianco? You probably know the classic ragù, often called Bolognese, or simply ‘red sauce’. Ragù Bianco is a white version of ragù and quite something else. It is a tasty and creamy pasta sauce, without tomatoes, making it more subtle in flavour. Ragù bianco originates from the northern Italian regions, especially Emilia-Romagna

Ragú bianco with rigatoni and gremolata Read More »

Scroll to Top