Vegan Umami Stock
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Recipes Masterclass Vegan Taste & Texture
Black bean gnocchi with turnip greens and to-feta
Turnip greens are the focus of this delicious spring recipe. A bit of a forgotten vegetable, you do see them in the shops but more at the “good old” greengrocer’s than in the supermarket. They are however very popular with vegetable gardeners.Characteristics: delicate, spicy flavour, shape like rucola, bright green. My favourite ways of preparing
Black bean gnocchi with turnip greens and to-feta Read More »
