Carrot tartare with avocado, dill, sweet and sour celeriac and buckwheat
Carrot tartare: a culinary transformation The secret of this special plant-based tartare lies in a fascinating technique: freezing and thawing carrots twice. This process may seem unusual, but it causes a remarkable change in the structure of the orange root vegetable. During freezing, ice crystals form and break through the cell walls. When thawed, moisture […]
Carrot tartare with avocado, dill, sweet and sour celeriac and buckwheat Read More »
