Recipes Masterclass Vegan Taste & Texture

Ragù alla bolognese

Paid, Paid / By Joris Schildknecht

Rosemary infused oil

Paid / By Joris Schildknecht

Cauliflower prepared in a salt crust with a fennel-orange salad

Paid / By Joris Schildknecht

Fermented cauliflower

Paid / By Eke

Salad of oven-roasted celeriac, lentils and walnuts

Paid / By Joris Schildknecht

Mushroom risotto

Paid / By Joris Schildknecht

Roasted bell pepper salsa Taste & Texture

Paid / By Joris Schildknecht

Spicy tofu with cinnamon, star anise & black pepper

Paid / By Joris Schildknecht

Plantjus (vegan demi-glace)

Paid / By Joris Schildknecht

Seasoned sauerkraut

Paid / By Joris Schildknecht