Name: Spinach Pie
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 recipe oil based pie dough; 3 red unions (in wedges); 20 ml oil ((2 tablespoons)); 1 clove of garlic (finely chopped); 300 g spinach; 150 ml plant based milk; 1 g xanthan gum*; 40 g chick pea flour; 30 g nutritional yeast ((3 tablespoons)); 6 g sulfur salt (kala namak (1,5 teaspoons)); 75 g sun dried tomatoes; 75 g black olives ( pitted); 40 g grated vegan cheese ((4-5 tablespoons))