Name: Romia Cookies
Cook time: 10 min
Ingredients: 100 g glucose; 85 g vegan cooking cream; 100 g dark sugar; 100 g flaked almonds (or 75 g pumpkin seeds and 25 g sesame seeds); 50 g jam; 35 g sugar; 200 g soft plant based butter; 165 g confectioner's sugar; 1 tl lemon zest; 1 g salt; 250 g flour; 25 g lupin flour; 4 g baking powder; 50 g lukewarm almond milk (or another plant based milk)