Name: Ragù alla Bolognese
Cook time: 30 min
Ingredients: 1 onion (approx. 150 grams, cut into large pieces ); 250 g carrot, in slices; 4 stalks of celery (cut into pieces); 2 garlic (grated or chopped); 1 dl olive oil; 300 g seitan (sieved, the broth collected); ½ tl baking soda; 1 tl fresh thyme leaves; 2 bay leaves; 400 g chopped tomatoes (fresh or from a can); 1 tl capers

Almost there!