Workshop Vegan Italian Classics


Learn how to make vegan versions of Pasta Carbonara, Melanzane Parmiggiane, Gnocchi di patate con salvia, fresh pasta, ravioli and Tiramisu, among others. At least as delicious as the original versions.


Workshop vegan Italian Classics

Do you love Italian cuisine but find it a challenge how to make those delicious classics vegan? Then this Vegan Italian Classics workshop run by the Vegan Academy is for you.

Italian cuisine is internationally known for its delicious and healthy dishes, but vegan versions of these dishes can be a challenge. Most of these classics contain meat, fish or dairy. The Vegan Academy has developed fully-fledged vegan versions of some famous Italian classics that taste at least as good as the original. In this workshop you will learn how to prepare these recipes and of course enjoy eating them.

What recipes are covered in the workshop?

  • how to make fresh pasta
  • making ravioli and tri-colored pasta
  • lasagne con verdure grigliate
  • melanzane parmigiana
  • vegan tagliatelle carbonara
  • gnocchi di patate
  • vegan Tiramisu

After this workshop you will better understand how to veganize Italian dishes yourself and what methods and alternatives are available.

The workshop Vegan Italian Classics takes place at Het Lokaal in Amersfoort. We will use as much as possible the delicious and honest products that are sold there. The workshop is given by Joris Schildknecht, chef and founder of the Vegan Academy.

We finish with a meal/tasting of the dishes we have made and of course we serve something tasty to drink with it. Afterwards you will take the recipes home so that your family, relatives, friends or partner can also enjoy what you have learned.

Location: Het Lokaal, Oliemolenhof 90, 3812 PB Amersfoort. The Local is a 10 minute walk from Amersfoort Station. Parking space in the neighbourhood.

Start: 17.15 hrs walk-in, 17.30 hrs start

End: ca. 21.00 hrs.


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