Become a vegan baking pro with this Masterclass Vegan Pastry. This course focuses on the key ingredients in baking, the so called “Big Five of Baking”. By understanding their properties and functions it becomes much easier to adapt classic pastry to vegan but also to create your own new recipes. Next to the Big Five there is a complete lesson on specialty ingredients for vegan baking and 30+ well tested recipes. All key techniques and recipes are explained with demonstration video’s. Behind the scenes two experienced vegan chefs are at your disposal for feedback and questions.