Name: Oil based dough for sweet or savory pie
Cook time: 10 min
Ingredients: 200 g all purpose flour; ½ tsp sea salt (3 g); ½ tbsp baking powder (3 g); 65 g vegetable oil (rapeseed or sunflower); 1 tsp apple cider vinegar; 60 - 80 g water; 50 g caster sugar (optional, only for sweet pies)

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