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I’m so excited to share this recipe with you, and it’s actually my 200th blog recipe! I honestly can’t think of anything more appropriate than celebrating with some vegan cheese.

If you’re only ever going to make one homemade cultured vegan cheese, let this cashew cream cheese be the one. It’s so creamy, flavorful, and delicious!

This cultured cashew cheese feeds my most tasty and never ending toast and cream cheese breakfast habit. And trust me, once you start smearing this cashew cream cheese over bread or bagels, you might find your way into becoming a cheesy breakfast bread aficionado!