Workshop Vegan inspired by Ottolenghi

What does the workshop Vegan inspired by Ottolenghi look like?

We start with a brief look at the most important ingredients that suit this style of cooking: the herbs, the spices, the vegetables, the pulses (the full glory of the versatile chickpea), the possible substitutes for cheese and other dairy products (Labne) and of course the lovely bread. We also delve into the cooking techniques that go well with this style. We also look at how you can apply this style to our local vegetables and products. Then we start cooking. During this workshop, together with your fellow participants and under the supervision of our chef, you will create six recipes that together form a delicious and lavish, but so very healthy meal. Then we all sit down and eat our self-prepared menu in the way it looks at its best: as a shared dinner, accompanied by a nice glass of one or the other and a good conversation.

You have learned about a number of delicious plant-based recipes in which vegetables are prepared in a surprising and tasty way. You have various useful tips for varying these recipes.

Does it make your mouth water?

Then book your ticket now. Would you like to give this (or any other) workshop to someone as a present? At the Vegan Academy, you can buy gift cards that allow the recipient to choose a workshop and date. Click here to go to the gift cards.