Workshop Vegan inspired by Ottolenghi

What does the workshop Vegan inspired by Ottolenghi look like?

We start off with a demo of professional cutting techniques so you can get down to business like a real chef. Then we take brief look at the most important ingredients that suit the Ottolenghi style of cooking: the fresh herbs, the spices, the vegetables, the possible substitutes for cheese and other dairy products (Labne) and of course the lovely bread. We also delve into the cooking techniques that go well with this style. We also look at how you can apply this style to your local vegetables and products. Then we start cooking. During this workshop, together with your fellow participants and under the supervision of our chef, we will create six recipes that together form a delicious and lavish, but so very healthy meal. Finally we all sit down and eat our self-prepared menu in the way it looks at its best: as a shared dinner, accompanied by a nice glass of one or the other and a good conversation.

You have learned about some delicious plant-based recipes in which vegetables are prepared in surprising and tasty ways. You have several useful tips on how to vary on those recipes. Your supply of tasty plant-based dishes and cooking techniques has been expanded.

Does it make your mouth water?

Then book your ticket now. Would you like to give this (or any other) workshop to someone as a present? At the Vegan Academy, you can buy gift cards that allow the recipient to choose a workshop and date. Click here to go to the gift cards.