Workshop Vegan Baking
Are you a fan of Heel Holland Bakt & The Great British Bake Off like us? In Holland the latest edition was won by a vegan baker, which is pretty awesome, don’t you think? Would you also like to become a boss in vegan pastry? This workshop Vegan Baking might be for you. Bake tasty cakes, tarts, pies and cookies without eggs, cream and butter? During this vegan baking workshop you will learn the basics and intricacies of vegan baking. You’ll get an introduction to the five most important ingredients of baking, the so-called “Big Five of Baking”. Then we get to work: getting our hands in the dough and baking away.
During this workshop Vegan Baking you will get a handy overview of different egg replacements that you can make yourself, and we will look at substitutes for cream and butter. We will also cover the use of some specialty ingredients and how these ingredients can help you to make beautiful vegan baked goods. For instance aquafaba and potato protein for meringue and mousse; the use of agar as a substitute for gelatin, psyllium fiber; the best egg replacements; xanthin gum.
What will you make during the workshop Vegan Baking:
-cheesecake glazed with a mango-passion glazing
-the ultimate chocolate cake with raspberry caviar
Everything you have baked during the workshop you will take home with you, so your family or friends can enjoy it (or you can indulge in it on the spot, of course). Additionally, as a participant of this Vegan Baking cooking class you will get a 60% discount on our online Vegan Pastry Masterclass.