Are you a fan of Heel Holland Bakt & The Great British Bake Off like us? And do you like to bake tasty cakes, tarts, pies and cookies without eggs, cream and butter? Then this workshop Vegan Baking might be for you.
In the Netherlands we had an edition that was won by a vegan baker, which is pretty awesome, don’t you think? Would you also like to become a boss in vegan pastry?
What does the workshop Vegan baking look like?
During this vegan baking workshop you will learn the basics and intricacies of vegan baking. You’ll get an introduction to the five most important ingredients of baking, the so-called “Big Five of Baking”. Then we get to work: getting our hands in the dough and baking away.
You will also get a handy overview of different egg replacements that you can make yourself, and we will look at the best substitutes for cream and butter. We will also cover the use of some specialty ingredients and how these ingredients can help you to make beautiful vegan baked goods. For instance aquafaba and potato protein for meringue and mousse; the use of agar as a substitute for gelatin, psyllium fiber; the best egg replacements; xanthan gum.
What will you make during the workshop Vegan Baking:
- garnished lemon cake
- a filled no-cheesecake
- the ultimate filled & glazed ‘Death by Chocolate’ cake
Additionally, your recipe reader also contains recipes for Romia cookies and the ultimate chocolate chip cookies to bake at home.
Everything you have baked during the workshop you will take home with you, so your family or friends can enjoy it (or you can indulge in it on the spot, of course). Additionally, if you’re serious about vegan baking and pastry, every participant gets a 50% discount on our online Vegan Pastry course.
Want to gift this workshop Vegan Baking?
Would you like to gift this (or any other) workshop to someone as a present? Buy one of our gift cards which will allow the recipient to choose a workshop and date of their liking. Click here to jump straight to the gift cards.
