Workshop Vegan Baking

Are you a fan of Heel Holland Bakt & The Great British Bake Off like us? In the Netherlands we had an edition that was won by a vegan baker, which is pretty awesome, don’t you think?

 

Would you also like to become a boss in vegan baking? Bake amazing tarts, cakes and cookies made without eggs, cream and butter? During this vegan baking workshop, you’ll learn the basics and intricacies of vegan baking. And as an added bonus, you’ll also get access to our online Vegan Pastry course so you can further immerse yourself in the art of plant-based baking at home.

 

What does the workshop Vegan baking look like?

Most importantly it will be fun! We begin with a presentation on the five most important ingredients of baking, called the “Big Five of Baking.” This will give you more insight and control over your baking. Then you get to work: get your hands dirty in the dough and bake, knead and glaze away.

 

During this Vegan Baking workshop, you will also get a handy overview of different egg substitutes you can make yourself and we will look at cream and butter substitutes. We’ll also cover the use of some special ingredients and how these ingredients can help you make beautiful plant-based baking. For example, aquafaba and potato protein for meringue and mousse; the use of agar-agar as a replacement for gelatin; psyllium fiber; the best egg substitutes; xanthan gum and more.

 

What will you make during the workshop Vegan Baking:

 

-mango-passion No-Cheesecake

-the ultimate filled & glazed ‘Death by Chocolate’ cake

-garnished lemon cake

Additionally, your recipe reader contains recipes for Romia cookies and the ultimate chocolate chip cookies to bake at home.

 

Everything you have baked during the workshop you will take home with you, so your family or friends can enjoy it (or you can indulge in it on the spot, of course).

 

What have you learned after completing this workshop?

 

-how to whip up a cake batter without eggs and other animal products and how to vary on the recipe

-a basic recipe for a No-Cheesecake that you can vary endlessly

-about several egg substitutes and how to easily make them yourself

-how to make a layered filled cake and how to glaze a cake

-about the most important ingredients in baking, enabling you to create your own plant-based baking recipes

-how to bake with less or without sugar without compromising on quality

 

What else will you get?

As participants in the Vegan Baking workshop, you also get free access to our online course in Vegan Pastry. This course consists of:

 

-30 extra recipes such as lemon meringue pie, tofu chocolate cake, strawberry pie, various kinds of cookies, quiche, plum cake, chocolatemousse, Dutch pancakes, American pancakes, sweet bread and more

-100 minutes of instructive recipe video’s

-online support

-insights on how to replace or minimize sugar in your bakes

-insights in gluten free baking

 

After this workshop and online course, you will be able to make the most delicious plant-based cakes, biscuits, cookies and other baked goods with confidence and expertise.

 

Want to gift this workshop Vegan Baking?

Would you like to gift this (or any other) workshop to someone as a present? Buy one of our gift cards which will allow the recipient to choose a workshop and date of their liking. Click here to jump straight to the gift cards.