Recipe AllFree Recipes (45)Recipes Masterclass Vegan Taste & Texture (37)Recipes Masterclass Vegan Pastry (29)Recipes Vegan Italian Classics (20)Recipes Vegan Curries (5)Recipes Mini Course Croquettes & Bitterballs (2) Tarte aux fraises Raspberry Amaretti Ragú bianco with rigatoni and gremolata Frambozen macarons Redcurrant cake Macarons Italian meringue Pumpkin Pithivier with miso onion sauce Festive cake of chocolate and hazelnut with fresh figs and fig cream Farinata with roasted butternut squash, radicchio & sage Stuffed pasta shells with tofu and a crunchy vegetable topping Gluten-free silky smooth chocolate pie Tomato steak tartare Aubergine saté met rabarber-kokossalsa en groene kruidenrijst Grilled asparagus, curry madras hash browns and ramson & orange pesto Roasted asparagus with basil ‘Hollandaise’ & zesty pangrattato Vegan brioche toast with almond & wild foraged herbs ‘ricotta’ and caramelised leeks Garnished lemon pound cake Vegan Daube de “boeuf” à la provençale Invisible Cake Roasted Carrot Tarte Rustique with Herbed Pistou Elderflower syrup Ragù alla bolognese Vegan traybake with seasonal vegetables Pangrattato Kaffir lime and wasabi mayonnaise Tamari sauce with ginger and chili Korean veggie pancakes Orange & Mango No-Cheesecake Strawberry-rhubarb pie Savoury pesto babka Your guide to Vegan Babka: Origins & Recipe Spaghetti all’arrabbiata Groene Thaise curry pasta Garam Masala Groene Thaise curry met sopropo, champignons en pak choy Tomaten chutney Creamy vegan Korma curry Miso & cauliflower focaccia Tofu marinade Smokey tofu ribs with a tomato salsa Silken tofu with spicy peanut-soy dressing, crispy ginger, lime leaf and cilantro Vegan banana walnut muffins Ginger-Orange cookies Smokey oil for Italians Classics Hummus Savoury sheet pan pie with spring vegetables Rosemary infused oil Cauliflower prepared in a salt crust with a fennel-orange salad Fermented cauliflower Salad of oven-roasted celeriac, lentils and walnuts Béchamel sauce Mushroom risotto Bell pepper salsa for Vegan Streetfood Roasted bell pepper salsa Taste & Texture Chili jam Sesame sauce (Techina/Tahini) Green sauce Lahmacun (Turkish pizza) Spicy tofu with cinnamon, star anise & black pepper Plantjus (vegan demi-glace) Seasoned sauerkraut Structures of cauliflower with garden pea hummus, spicy chickpeas and foam of tamarind and chilli Pumpkin & sauerkraut ravioli with salted lemon pesto Cultured cashew nuts cheese Vegetable stock paste Carrot soup á la Maillard Black bean burger Green caviar Root Veggies from the fire Roasted leek with Romesco sauce Bapao Tofu satay with a peanut dressing Banh Mi (Vietnamese baguette) Falafel Dried tomatoes Scrambled tofu Dal Panchrathan (5 lentil curry) Tomato powder Powdered olives Romesco sauce Flan of silken tofu with samphire salad, roasted beetroot, aniseed, wasabi & gomasio Carrot sauce for roasted vegetables Kimchi Tiramisu Italian Classics Ragù alla Bolognese Three colored tagliatelle Ravioli stuffing: duxelles Ravioli stuffing: red beet-olive Ravioli stuffing: fennel-lemon Cashew cream sauce Gnocchi di patate Melanzane Parmigiana Lasagne con verdure grigliate Standard tomato sauce 3 types of pesto recipes Basic pasta dough Pho (Vietnamese noodle soup) Seitan Vegan Umami Stock Aquafaba DIY Vegan egg Tiramisu Apricot jam with Hazelnuts Pulled Mushroom Clubsandwich Lentil Soup Mushroom Broth with a lid on Plum Pie Tomato Soup with Black Garlic Smoked Tofu with Radish Salsa Risotto Croquettes Croquettes Grilled asparagus Beet Burger Vanilla Panna Cotta Pumpkin Pie No-Bake Carrot Cake Aquafaba butter Silken tofu chocolate mousse Aquafaba Chocolate Mousse Butter based dough for sweet or savory pies Fluffy pancakes or waffles with rhubarb, strawberries and cream oil based pie dough for sweet or savory pies Death by Chocolate cake Blini with Lentil Caviar Oatmeal lace cookies Tofu-chocolate cake Romia Cookies Lemon meringue pie Chocolate chip cookies Pancakes Marble cake Pound cake Spinach Pie Smokey oil Beetroot carpaccio Black bean gnocchi with turnip greens and to-feta Pita bread Tagliatelle Carbonara Hemp cream Polenta plank with roasted vegetables and vegan feta
