Name: Lemon-meringue pie
Prep time: 5 min
Cook time: 35 min
Ingredients: 1 recipe butter dough for sweet or savory pie; 2 lemons; 100 ml water; 100 ml carrot juice (to add colour); 1,5 dl coconut cream (at least 20% fat); 50 g vegan butter; 130 g sugar; 10 ml agave or maple syrup ((1 tablespoon)); 15 g cornstarch; 3 g agar agar; 2 g salt; 125 g aquafaba; 3 g agar agar; 75 g granulated sugar