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Vegan spaghetti all’arrabbiata This delicious and easy-to-make vegan spaghetti all’arrabbiata does it every time. This spaghetti is on the table in 15 minutes. However, the flavour is so full and deep, as if you had been in the kitchen for at least an hour. A delicious and quick dish for lunch. Serve with a good

Vegan miso & cauliflower focaccia Vegan focaccia is 100% comfort food. The combination of fluffy, soft bread combined with a super savoury topping is hugely pleasing to the senses. Focaccia is also pretty easy to make, especially if you know the pro-tricks that turns ordinary “nice” bread into “oh wow, this is super tasty” bread.

Marinating tofu When marinating your tofu with this tofu marinade, the flavours penetrate below the surface of the tofu. This way, you do not only have flavour on the outside, but also on the inside, which is extra tasty. In this marinade, in addition to flavourings, you also dissolve salt. We call this a wet

How to make tofu tasty How to make tofu tasty seems to be a question a lot of people struggle with. When switching to a (more) plant-based lifestyle, tofu seems unavoidable. However, the taste (or lack thereof) of tofu often takes some getting used to for the newcomer. From a culinary point of view, the