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vegan brioche with almond ricotta

Vegan brioche toast with almond & wild foraged herbs ‘ricotta’ and caramelised leeks

About the vegan brioche In this vegan brioche (vrioche?), I substitute the eggs for banana and the butter for olive oil. The result is crispy on the outside and fluffy, almost cake-like on the inside. Just the way you want a brioche to be. For this recipe, the banana should not be too ripe, the […]

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Elderflower syrup

The joy of spring Yaa, elderflower, that makes us very happy. Our chef has wonderful childhood memories of it: his mother tried out all kinds of food and a highlight of his childhood memories are the crêpes with elderflower syrup. The great thing about elderflower syrup is that you can store it for months, so

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strawberry-rhubarb pie vegan

Strawberry-rhubarb pie

Thinking of Spring…. I see strawberries and rhubarb, growing together on the lowlands. Clouds of infinite white whipped cream, crumb and cake mingle in great harmony, in all kitchens the newly born spring is beloved and relished. (Very freely interpreted for this strawberry-rhubarb pie after famous Dutch poem “Memories of Holland” by H. Marsman). Strawberry-rhubarb

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Savoury vegan babka

Savoury pesto babka

What’s not to love on savoury babka? Maybe you already tried some babka but you’re not into all that sweetness? We have something you’ll love: Savoury pesto babka. It’s soft and tender, but also tastie, actually it has a lot on focaccia but it just looks better. We’ve already written an extensive article on babka,

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