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Tamari sauce with ginger and chili
Tamari sauce with ginger and chili: Versatile & Tasty This tamari sauce with ginger and chili is a delicious and versatile dipping that you can use with many Asian dishes. I often make a double recipe and keep it in a jar. Stored cool in the fridge, it will keep for at least two weeks.
Korean veggie pancakes
Do you often have leftover veggies in the fridge that you don’t know what to do with? A piece of carrot or red cabbage, some cooked green beans, a few champignons or a piece of leek? If you leave it lying around, it spoils and you end up having to throw it away. With this
Orange & Mango No-Cheesecake
Surprise yourself with this delicious plant-based Orange & Mango No-Cheesecake A really tasty cheesecake can seem a bit of an impossible task for a plant-based baker. Or very complicated with hard-to-source ingredients. This Orange & Mango No-Cheesecake proves otherwise: with just straightforward ingredients and 20 minutes of work (minus the baking time), you put this
Strawberry-rhubarb pie
Thinking of Spring…. I see strawberries and rhubarb, growing together on the lowlands. Clouds of infinite white whipped cream, crumb and cake mingle in great harmony, in all kitchens the newly born spring is beloved and relished. (Very freely interpreted for this strawberry-rhubarb pie after famous Dutch poem “Memories of Holland” by H. Marsman). Strawberry-rhubarb
Savoury pesto babka
What’s not to love on savoury babka? Maybe you already tried some babka but you’re not into all that sweetness? We have something you’ll love: Savoury pesto babka. It’s soft and tender, but also tastie, actually it has a lot on focaccia but it just looks better. We’ve already written an extensive article on babka,
Your guide to Vegan Babka: Origins & Recipe
Your Guide to Vegan Babka: origins, recipe, and our two favorite delicious fillings. Even if you do not know what babka is, you have likely heard of it. Many people first heard the name of this tasty treat on a popular American sitcom. An episode of Seinfeld that came out back in 1994 had a
Spaghetti all’arrabbiata
Vegan spaghetti all’arrabbiata This delicious and easy-to-make vegan spaghetti all’arrabbiata does it every time. This spaghetti is on the table in 15 minutes. However, the flavour is so full and deep, as if you had been in the kitchen for at least an hour. A delicious and quick dish for lunch. Serve with a good
