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Baking powder or baking soda in vegan baking? using one or the other? Or both? Many pastries are full of hot air, but when baking this actually is a good thing, because airy or light pastry has a lot of flavour in it. Air serves as a lightning-fast flavour vehicle to transport the aromas from your

Have you ever heard about seitan? Or have you ever tasted it? And are you wondering what it is exactly, what you can do with it and how you can make it yourself? Then read on, because the Vegan Academy will tell you all about it on this page. And definitely check out the recipe